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re: Flan versus Crème Brûlée
Posted on 10/23/18 at 1:08 pm to BlackCoffeeKid
Posted on 10/23/18 at 1:08 pm to BlackCoffeeKid
quote:
Creme Brulee via sous vide:
this
so easy to make and freaking delicious
its my go-to dinner party dessert
0
Posted on 10/23/18 at 1:52 pm to BlackCoffeeKid
quote:
And tbh, I think eating the thickened mixture right after the water bath is better than the chilled creme brulee.
I could sit with a box of Nilla Wafers and dip them into the mixture all damn day.
Posted on 10/23/18 at 3:37 pm to marcus3000
If you'd like to add a second texture to spice up your flan, Chef John has an interesting recipe here:
Food Wishes
Food Wishes
Posted on 10/23/18 at 3:48 pm to Smeg
Thanks Smeg! I will try a few variations but traditional for me works the best. I am now going to focus on what I have not made, Panna Cotta and Creme Brûlée.
Posted on 10/23/18 at 3:53 pm to NOLATiger71
Flan tastes like semen. So I’ve been told.
Posted on 10/24/18 at 5:04 am to NOLATiger71
I do a creme brûlée SV just as posted above with a little almond extract. I then make a banana foster topping that goes on top of the caramelized sugar. It is the easiest and most impressive dessert to make, not to mention it is amazing. In this photo, I dont remember if I even put the brûlée on it.
Posted on 10/24/18 at 5:59 am to NOLATiger71
CB, and it’s not close. A properly-prepared CB is quite possibly the perfect dessert.
Posted on 10/24/18 at 11:50 am to NOLATiger71
I love both, but Flan takes the lead for me. The unique flavor of it is one of my favorites of all time, and it's great enough to beat out Creme Brulee's fantastic melody of textures
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