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Started By
Message
Posted on 1/7/21 at 7:43 pm to BoogaBear
I may get shat upon for choosing this 1, but it seems like a chunk of people are ready to try somthing other than a protein......
So let's do CORN for the next challenge
So let's do CORN for the next challenge
Posted on 1/7/21 at 7:43 pm to Darla Hood
Darla, I'm calling you out!
You came through on my request to post the end product picture for the winners and I appreciate it.
You're good stuff.
You came through on my request to post the end product picture for the winners and I appreciate it.
You're good stuff.
Posted on 1/7/21 at 7:43 pm to Got Blaze
I found one pic of one of my entries, but I was working long hours back then and missed some of the challenges.
Not sure what the ingredients were.

Not sure what the ingredients were.

Posted on 1/7/21 at 7:44 pm to holygrale
quote:
I may get shat upon for choosing this 1,
quote:
let's do CORN
No way! That's a great call, imo.
Posted on 1/7/21 at 7:45 pm to Got Blaze
That looks like oshi sushi...

Posted on 1/7/21 at 7:51 pm to holygrale
No way - Thats an awesome choice!
Posted on 1/7/21 at 7:56 pm to holygrale
quote:
So let's do CORN for the next challenge
If I have been "stuffing" an animal with corn, is that acceptable? I'll serve it with grits.
Posted on 1/7/21 at 8:02 pm to TigerFanatic99
quote:Don’t get used to it!
You're good stuff.

Posted on 1/7/21 at 8:05 pm to BigDropper
quote:
That looks like oshi sushi...
Yuuuuup, box sushi which is one of my favorites. I bought this $8 press on Amazon and use it all the time. The ribeye was sliced super thin and prepared into beef carpaccio. The fruit cocktail was puréed and dehydrated to make a thin sheet like a fruit roll up. Some rice had black sesame seeds, the orangish rice included a mixture of tobiko hence the color.

This post was edited on 1/7/21 at 8:07 pm
Posted on 1/7/21 at 9:04 pm to Btrtigerfan
Corn would be better suited for when it is in season but, with that said, this is a CHALLENGE after all
You can read minds?
quote:
If I have been "stuffing" an animal with corn, is that acceptable? I'll serve it with grits.
You can read minds?
Posted on 1/8/21 at 6:58 am to Btrtigerfan
quote:
This one.
I was entry 5. The liver one was a different challenge, I see. 2014 was a long time ago.
Mine was #1 in that one... chorizo meatloaf with a peppermint russian imperial stout dressing.
Posted on 1/8/21 at 8:11 am to Darla Hood
These challenges make me really want to up my cooking skills and learn/try more techniques.
Thank you for all these post. They are amazing.
Thank you for all these post. They are amazing.
Posted on 1/8/21 at 8:22 am to TheEnglishman
@Darla
Did you pick a date for the next 1 yet?
TIA
Did you pick a date for the next 1 yet?
TIA
Posted on 1/8/21 at 8:23 am to holygrale
Yes, Saturday, Jan 23. There is a thread announcing the challenge.
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