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Posted on 6/1/13 at 11:47 pm to DEANintheYAY
quote:
Like a Maven!
Posted on 6/1/13 at 11:48 pm to Zappas Stache
quote:
In a 2 month period Houston got Deep Ellum, Lakewood and Rouge...I don't know if there's a correlation there or not
Gotta take the good with the bad.
Posted on 6/1/13 at 11:50 pm to DEANintheYAY
quote:
Great night of baseball thus far. Come on Titans!!!
Posted on 6/1/13 at 11:51 pm to borrelia
quote:
Got 2 boxes in from California today. You are going to have a monster BXN box headed your way next week!
I like the sound of that! Thanks. I have another shipment from Ohio to share too.
Posted on 6/1/13 at 11:55 pm to Kim Jong Ir
quote:
Posted by Kim Jong Ir
Looks like ill be coming over next week, lol.
Posted on 6/1/13 at 11:57 pm to rutiger
quote:
Looks like ill be coming over next week, lol.
You are always welcome. Bring your daughter and she can pick blueberries while dad "tastes" beer.
Great game at The Box tonight. I am still charged up, so I am contemplating another beer. May stick with Timber Beast.
Posted on 6/2/13 at 12:02 am to Kim Jong Ir
quote:
Great game at The Box tonight. I am still charged up, so I am contemplating another beer. May stick with Timber Beast.
It was 5-4 when we got in the car. My hand hurts from pounding the dashboard, lol.
Posted on 6/2/13 at 12:02 am to Kim Jong Ir
Have another and enjoy these great games on TV. I have 3 games on now. Fullerton game, Angels, and Oregon-Rice.
Posted on 6/2/13 at 12:10 am to rutiger
quote:
It was 5-4 when we got in the car. My hand hurts from pounding the dashboard, lol.
LSU made 3 errors in the first inning and they got 3 hits. I am pretty sure all 5 runs that inning were unearned. Nola found his breaking pitches around the 3rd inning and only gave up 3 more hits through 7 innings.
Posted on 6/2/13 at 12:10 am to DEANintheYAY
quote:
Have another and enjoy these great games on TV.
Just cracked a Duvel. Watching CSF.
This post was edited on 6/2/13 at 12:11 am
Posted on 6/2/13 at 12:12 am to Kim Jong Ir
Yeah. Defense was struggling tonight.
Posted on 6/2/13 at 12:19 am to DEANintheYAY
BD after a shower and a slice if pizza.
Posted on 6/2/13 at 12:20 am to Kim Jong Ir
That game may have taken a year or 2 off my life
Posted on 6/2/13 at 12:33 am to TigerHam85
quote:
TigerHam85
They serve pizza and beer in jail?
Posted on 6/2/13 at 12:35 am to Glock17
quote:
That game may have taken a year or 2 off my life
The heat and humidity did not help. It really took it out of me. I will hit the rack once I polish off this Duvel.
Posted on 6/2/13 at 12:40 am to Kim Jong Ir
Next is a new beer.
Almanac is proud to announce the latest additions to our seasonal barrel aged beer program! Combining our love of barrel aged sour beers and local farms, our Farmer’s Reserve series capture seasonal harvests in complex sour ale form. These new offerings are available in 375ml bottles and limited draft starting mid-May.
Farmer’s Reserve No. 3
Ale aged in wine barrels with strawberries and nectarines
6% ABV | 375ml bottles & limited draft
Our third entry in our barrel-aged Farmer’s Reserve series is an ode to summer. When summer comes to California’s farmer’s markets, the stands explode with mountains of stone fruit and strawberries. We selected the sweetest coastal strawberries from Swanton Berry Farm and high summer Crimson Baby nectarines from Blossom Bluff Farms to make this tart, wild ale as a celebration of our California summer.
Aged for 12 months in used white wine barrels with a blend of wild belgian yeasts and bacteria, this tart and bright wild ale has a huge aroma and tart finish.
Farmer’s Reserve No. 4
Ale aged in wine barrels with cara cara oranges, meyer lemons and buddha’s hand citrons
6% ABV | 375ml bottles & limited draft
This tart, citrus-infused wild ale is the story of a farm. In 1921, Shotaro Hamada founded Hamada Farms in the San Joaquin Valley. Today, his grandson Cliff manages 235 acres of bountiful land. Brewed with a tantalizing blend of Hamada’s winter citrus—tart Cara Cara Oranges, sweet Meyer Lemons and fragrant Buddha’s Hand Citrons—this refreshing ale is aged in used wine barrels for over a year.
Almanac is proud to announce the latest additions to our seasonal barrel aged beer program! Combining our love of barrel aged sour beers and local farms, our Farmer’s Reserve series capture seasonal harvests in complex sour ale form. These new offerings are available in 375ml bottles and limited draft starting mid-May.
Farmer’s Reserve No. 3
Ale aged in wine barrels with strawberries and nectarines
6% ABV | 375ml bottles & limited draft
Our third entry in our barrel-aged Farmer’s Reserve series is an ode to summer. When summer comes to California’s farmer’s markets, the stands explode with mountains of stone fruit and strawberries. We selected the sweetest coastal strawberries from Swanton Berry Farm and high summer Crimson Baby nectarines from Blossom Bluff Farms to make this tart, wild ale as a celebration of our California summer.
Aged for 12 months in used white wine barrels with a blend of wild belgian yeasts and bacteria, this tart and bright wild ale has a huge aroma and tart finish.
Farmer’s Reserve No. 4
Ale aged in wine barrels with cara cara oranges, meyer lemons and buddha’s hand citrons
6% ABV | 375ml bottles & limited draft
This tart, citrus-infused wild ale is the story of a farm. In 1921, Shotaro Hamada founded Hamada Farms in the San Joaquin Valley. Today, his grandson Cliff manages 235 acres of bountiful land. Brewed with a tantalizing blend of Hamada’s winter citrus—tart Cara Cara Oranges, sweet Meyer Lemons and fragrant Buddha’s Hand Citrons—this refreshing ale is aged in used wine barrels for over a year.
Posted on 6/2/13 at 12:43 am to Zappas Stache
Of course
Posted on 6/2/13 at 12:46 am to DEANintheYAY
quote:
Farmer’s Reserve No. 3
Ale aged in wine barrels with strawberries and nectarines
6% ABV | 375ml bottles & limited draft
Our third entry in our barrel-aged Farmer’s Reserve series is an ode to summer. When summer comes to California’s farmer’s markets, the stands explode with mountains of stone fruit and strawberries. We selected the sweetest coastal strawberries from Swanton Berry Farm and high summer Crimson Baby nectarines from Blossom Bluff Farms to make this tart, wild ale as a celebration of our California summer.
Aged for 12 months in used white wine barrels with a blend of wild belgian yeasts and bacteria, this tart and bright wild ale has a huge aroma and tart finish.
Does that sound good or what? How is it?
Posted on 6/2/13 at 12:51 am to Kim Jong Ir
Its a pretty good sour. Very tart, not really funky, but just a pucker to it.
I'm drinking the one that was going to be sent to BR...I wanted it to see whats up with it before I shipped it out to others.
I'm drinking the one that was going to be sent to BR...I wanted it to see whats up with it before I shipped it out to others.
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