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re: FBD: Monday
Posted on 1/13/14 at 8:33 pm to DEANintheYAY
Posted on 1/13/14 at 8:33 pm to DEANintheYAY
It's pretty solid so far, but I have a feeling shits about to go down...
2
Posted on 1/13/14 at 8:33 pm to DEANintheYAY
Peyton said Bud Lite due to it being the official beer of the nfl is the story up here.
FBD- sucking down some Odell Mountain Standards with dinner watching the Nuggets.
FBD- sucking down some Odell Mountain Standards with dinner watching the Nuggets.
Posted on 1/13/14 at 8:35 pm to BottomlandBrew
quote:
Is this a season or year round? Because I could put a hurtin on this in the heat of the summer.
It used to be listed as a seasonal, but it's not anymore. Maybe it'll be year round now? I, like you, hope so. It's a very easy drinker.
No beer today. Sorry for your loss HoustonChick.
Posted on 1/13/14 at 8:54 pm to Goose
quote:
It's pretty solid so far, but I have a feeling shits about to go down...
You'll have to wait until next year to find out then. 3 episode seasons are great that way.
( I assume you are talking about the BBC show, right?)
Posted on 1/13/14 at 8:58 pm to Goose
Goose, you get my email?
Posted on 1/13/14 at 8:59 pm to DEANintheYAY
Benedict Cumberbatch FTW...
I love the BBC's format... but I hate how long it takes production sometimes... 2 years for last season of Luther, 1.5 years for season 3 of Sherlock... who knows how long for Utopia and Broadchurch...
I love the BBC's format... but I hate how long it takes production sometimes... 2 years for last season of Luther, 1.5 years for season 3 of Sherlock... who knows how long for Utopia and Broadchurch...
Posted on 1/13/14 at 8:59 pm to LoneStarTiger
quote:
Goose, you get my email?
Haven't checked email in awhile, i'll go check now
Posted on 1/13/14 at 9:00 pm to Goose
quote:
I love the BBC's format... but I hate how long it takes production sometimes... 2 years for last season of Luther, 1.5 years for season 3 of Sherlock...
The wife and I really enjoy these 2.
Posted on 1/13/14 at 9:05 pm to Kim Jong Ir
quote:
The wife and I really enjoy these 2.
Try Downton Abbey, Utopia (a little more out there, about a comic book that can predict the future) and Broadchurch (about a child murder)... all very solid programming coming out of the UK
Posted on 1/13/14 at 9:07 pm to fightin tigers
quote:
Looks a little dark for an IPA, just the pic?
Yea, the picture is accurate. Must use Scottish malts.
Posted on 1/13/14 at 9:54 pm to urinetrouble
Thanks for all the support, the krewe of FBD is good people. We had a safe trip, it's snowing here and we've found a few local beers.
Posted on 1/13/14 at 9:54 pm to urinetrouble
That's the one that was a homebrew comp winner. I think there were some restrictions on the malt and hop bill that might make it more of an English IPA.
Posted on 1/13/14 at 10:04 pm to s14suspense
FBD - Parish Grand Reserve. Much, much different from Mother of all Storms.
Posted on 1/13/14 at 10:06 pm to s14suspense
quote:
That's the one that was a homebrew comp winner. I think there were some restrictions on the malt and hop bill that might make it more of an English IPA.
Actually, I asked Bruiser if Anonymous was the homebrew winner, and he said no. The homebrew one was a one and done. At least according to him.
Posted on 1/13/14 at 10:16 pm to BMoney
quote:
Actually, I asked Bruiser if Anonymous was the homebrew winner, and he said no. The homebrew one was a one and done. At least according to him.
Oh ok.
Hmm.
I feel like making a comment about why small breweries don't just copy insanely successful recipes such as Bells THA or something similar but whatever.
Posted on 1/13/14 at 10:40 pm to s14suspense
quote:
That's the one that was a homebrew comp winner. I think there were some restrictions on the malt and hop bill that might make it more of an English IPA.
Yea, it doesn't taste English to me. None of that earthiness or spice.
Posted on 1/13/14 at 10:48 pm to s14suspense
quote:
I feel like making a comment about why small breweries don't just copy insanely successful recipes such as Bells THA or something similar but whatever.
You've got me. I'll make that comment. I don't understand why it is so hard for a local brewery around here to produce an exceptionally good IPA/DIPA. Is it a big secret? The information has got to be out there. Like you said, just take a proven winner, put a few personal touches on it and see how it goes. I know the water is different, but the adjustments can't be that tricky, right? I must be over-simplifying it. And do breweries ever set up tasting panels to try and gauge if the beer will be a winner? I've had better hoppy beers from Louisiana homebrewers.
Posted on 1/13/14 at 10:51 pm to urinetrouble
Fingers crossed for ghost in the machine.
Posted on 1/13/14 at 10:54 pm to urinetrouble
quote:
I know the water is different, but the adjustments can't be that tricky, right?
Can't imagine using this as a crutch. Hell, some sort of reverse osmosis setup or filtration/mineral addition could solve these problems.
Most rural houses now have water softeners, that's the same concept.
This post was edited on 1/13/14 at 10:56 pm
Posted on 1/13/14 at 11:02 pm to TigerHam85
quote:
Message Posted by TigerHam85 Fingers crossed for ghost in the machine.
No kidding.
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