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re: FBD: Monday at the Beach Edition
Posted on 8/6/12 at 8:29 pm to tetu
Posted on 8/6/12 at 8:29 pm to tetu
quote:
I seriously laughed out loud. You went off the deep end B.
I won't laugh at you if and when you share one of them with me.
I have beer from you courtesy of s14suspense. You can drop by to pick it up and share a bottle.
Posted on 8/6/12 at 8:36 pm to BMoney
FBD - Boulevard Brewing's Rye-On-Rye
It's delicious.
It's delicious.
Posted on 8/6/12 at 8:49 pm to Glock17
Glock I think Coater lives in Ms. He may chime in on beer info around there.
FBD. Shiner Ruby Red. Was inspired after the thread about it. Really no discernable grapefruit or ginger. Maybe it's just old or meh
FBD. Shiner Ruby Red. Was inspired after the thread about it. Really no discernable grapefruit or ginger. Maybe it's just old or meh
Posted on 8/6/12 at 8:52 pm to LSUEnvy
quote:
Glock I think Coater lives in Ms. He may chime in on beer info around there.
true but i'm not too familiar with the selections around orange beach/gulf shores unfortunately. wasn't ut down there recently?
Posted on 8/6/12 at 8:59 pm to Coater
No I was in Jacksonville
SBD Alaskan Amber, another meh...
SBD Alaskan Amber, another meh...
Posted on 8/6/12 at 9:01 pm to Coater
I know went I went last year I found one place that was some what decent and got some sweet water stuff. I figured there has to be a good bottle shop around though
Posted on 8/6/12 at 9:06 pm to Glock17
I'm inspired by your avi. I think I'll put a few rounds through my 19 tomorrow 
Posted on 8/6/12 at 9:10 pm to tetu
quote:
not even if james beard, john besh, and Ferran Adrià endorse it?
I don't doubt that it works as a technique but I just won't be using it
Posted on 8/6/12 at 9:12 pm to 3rdRowTailgater
quote:
FBD - Boulevard Brewing's Rye-On-Rye
It's delicious.
That is one of the top beers that I have had this year. It was really amazing.
Posted on 8/6/12 at 9:21 pm to rds dc
quote:
Also, I deep fried the steak, before boiling it, then put it in the microwave, then into a hot cast iron skillet, then into 500 degree oven, then out on the grill, then into the toaster, then I wrapped it in a pizza, and then wrapped that in a giant tortilla, and finally covered that with salsa, guacamole and sour cream while the steak rested. It came out a perfect medium rare!
Posted on 8/6/12 at 9:21 pm to rds dc
What temp in the oven?
TBD Bells Kalamazoo Stout. Very smooth
TBD Bells Kalamazoo Stout. Very smooth
Posted on 8/6/12 at 9:23 pm to BMoney
quote:
Finally home after dropping the wife off at the airport then hitting the trails for a really hot 5 miler. FBD is one from my stash.
So funny. Craft beer people are funnier than BMC people.
Posted on 8/6/12 at 9:34 pm to LSUEnvy
quote:
TBD Bells Kalamazoo Stout. Very smooth
Wonderful beer. After the Two Hearted Ale, I think their stouts are the best. There are holes in the Bell's lineup IMO, but the good ones are fantastic.
Posted on 8/6/12 at 9:41 pm to Kim Jong Ir
Kim they are good. Do yourself a favor and bring back an ample supply
Posted on 8/6/12 at 9:50 pm to Kim Jong Ir
Apparently I thought brewing my first all grain batch of IPA would be a good idea tonight. Gonna be up for a while, so SBD is a Nogne imperial stout.
Posted on 8/6/12 at 9:59 pm to LSUEnvy
quote:
Kim they are good. Do yourself a favor and bring back an ample supply
Will do.
7BD is a Green Flash Trippel.
Posted on 8/6/12 at 10:04 pm to BMoney
quote:
a Nogne imperial stout.
Good one. I bought a few at Calandro's and enjoyed them. Lots going on, yet relatively light in weight. I left one at rutiger's a while back, but I don't know if he ever drank it.
Posted on 8/6/12 at 10:11 pm to Kim Jong Ir
fbd: maudite
how yall doing?
how yall doing?
Posted on 8/6/12 at 10:13 pm to BMoney
quote:
Apparently I thought brewing my first all grain batch of IPA would be a good idea tonight.
That's a mighty bold idea.
Don't get TOO drunk.
I called it quits after the one DR#12, but I really enjoyed it more and more as I drank and it warmed up. That's going to be a good one with a little age on it.
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