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re: FBD: Monday at the Beach Edition

Posted on 8/6/12 at 8:29 pm to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16817 posts
Posted on 8/6/12 at 8:29 pm to
quote:

I seriously laughed out loud. You went off the deep end B.

I won't laugh at you if and when you share one of them with me.


I have beer from you courtesy of s14suspense. You can drop by to pick it up and share a bottle.
Posted by 3rdRowTailgater
Tulsa
Member since Jul 2006
19018 posts
Posted on 8/6/12 at 8:36 pm to
FBD - Boulevard Brewing's Rye-On-Rye

It's delicious.
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12649 posts
Posted on 8/6/12 at 8:49 pm to
Glock I think Coater lives in Ms. He may chime in on beer info around there.
FBD. Shiner Ruby Red. Was inspired after the thread about it. Really no discernable grapefruit or ginger. Maybe it's just old or meh
Posted by Coater
Madison, MS
Member since Jun 2005
33570 posts
Posted on 8/6/12 at 8:52 pm to
quote:

Glock I think Coater lives in Ms. He may chime in on beer info around there.


true but i'm not too familiar with the selections around orange beach/gulf shores unfortunately. wasn't ut down there recently?
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12649 posts
Posted on 8/6/12 at 8:59 pm to
No I was in Jacksonville
SBD Alaskan Amber, another meh...
Posted by Coater
Madison, MS
Member since Jun 2005
33570 posts
Posted on 8/6/12 at 9:01 pm to
sorry, i mean urinetrouble
Posted by Glock17
Member since Oct 2007
23139 posts
Posted on 8/6/12 at 9:01 pm to
I know went I went last year I found one place that was some what decent and got some sweet water stuff. I figured there has to be a good bottle shop around though
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12649 posts
Posted on 8/6/12 at 9:06 pm to
I'm inspired by your avi. I think I'll put a few rounds through my 19 tomorrow
Posted by rds dc
Member since Jun 2008
21493 posts
Posted on 8/6/12 at 9:10 pm to
quote:


not even if james beard, john besh, and Ferran Adrià endorse it?


I don't doubt that it works as a technique but I just won't be using it I like my cast iron skillet method, 2 min each side, 2 min oven with some butter on top, perfect every time.
Posted by rds dc
Member since Jun 2008
21493 posts
Posted on 8/6/12 at 9:12 pm to
quote:

FBD - Boulevard Brewing's Rye-On-Rye

It's delicious.


That is one of the top beers that I have had this year. It was really amazing.
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55252 posts
Posted on 8/6/12 at 9:21 pm to
quote:

Also, I deep fried the steak, before boiling it, then put it in the microwave, then into a hot cast iron skillet, then into 500 degree oven, then out on the grill, then into the toaster, then I wrapped it in a pizza, and then wrapped that in a giant tortilla, and finally covered that with salsa, guacamole and sour cream while the steak rested. It came out a perfect medium rare!

Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12649 posts
Posted on 8/6/12 at 9:21 pm to
What temp in the oven?
TBD Bells Kalamazoo Stout. Very smooth
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55252 posts
Posted on 8/6/12 at 9:23 pm to
quote:

Finally home after dropping the wife off at the airport then hitting the trails for a really hot 5 miler. FBD is one from my stash.



So funny. Craft beer people are funnier than BMC people.
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55252 posts
Posted on 8/6/12 at 9:34 pm to
quote:

TBD Bells Kalamazoo Stout. Very smooth



Wonderful beer. After the Two Hearted Ale, I think their stouts are the best. There are holes in the Bell's lineup IMO, but the good ones are fantastic.
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12649 posts
Posted on 8/6/12 at 9:41 pm to
Kim they are good. Do yourself a favor and bring back an ample supply
Posted by BMoney
Baton Rouge
Member since Jan 2005
16817 posts
Posted on 8/6/12 at 9:50 pm to
Apparently I thought brewing my first all grain batch of IPA would be a good idea tonight. Gonna be up for a while, so SBD is a Nogne imperial stout.

Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55252 posts
Posted on 8/6/12 at 9:59 pm to
quote:

Kim they are good. Do yourself a favor and bring back an ample supply



Will do.

7BD is a Green Flash Trippel.
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55252 posts
Posted on 8/6/12 at 10:04 pm to
quote:

a Nogne imperial stout.


Good one. I bought a few at Calandro's and enjoyed them. Lots going on, yet relatively light in weight. I left one at rutiger's a while back, but I don't know if he ever drank it.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 8/6/12 at 10:11 pm to
fbd: maudite

how yall doing?
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
104006 posts
Posted on 8/6/12 at 10:13 pm to
quote:

Apparently I thought brewing my first all grain batch of IPA would be a good idea tonight.


That's a mighty bold idea.

Don't get TOO drunk.

I called it quits after the one DR#12, but I really enjoyed it more and more as I drank and it warmed up. That's going to be a good one with a little age on it.
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