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Started By
Message
re: FBD-Jam It Edition
Posted on 10/28/17 at 8:43 pm to Hulkklogan
Posted on 10/28/17 at 8:43 pm to Hulkklogan
Can't remember the name
But that beer was exclent
2
Posted on 10/28/17 at 8:53 pm to heypaul
Wheez the Shake-Dreamsicle is NBD at the sauce (B52)
Nose and finish is an all-timer
Nose and finish is an all-timer
This post was edited on 10/28/17 at 8:54 pm
Posted on 10/28/17 at 8:55 pm to heypaul
That can in the middle is from Burlington Beer Co. isn’t it? I think I have one in my fridge...
Posted on 10/28/17 at 9:05 pm to AbitaFan08
I have a crowler of Over Ripe in my fridge. It may be my next BD. I've had some big beers today. Still debating the wisdome of opening the Over Ripe.
WTF, I can always get more GN stuff. I know the jam was a blast. I watched the end of the PSU/OSU game and now am watching the World Series, while smoking some salmon. The smell is amazing....
WTF, I can always get more GN stuff. I know the jam was a blast. I watched the end of the PSU/OSU game and now am watching the World Series, while smoking some salmon. The smell is amazing....
This post was edited on 10/28/17 at 9:07 pm
Posted on 10/28/17 at 9:05 pm to AbitaFan08
quote:
Burlington Beer Co.
Yes...
Had a few beers at the compound, but I really liked that one
Posted on 10/28/17 at 9:14 pm to CowardlyLion
I’ve got one I’m saving for Thanksgiving.
Will get into these tomorrow
Their last IPA was a let down for me. Hopefully these are better.
Will get into these tomorrow
Their last IPA was a let down for me. Hopefully these are better.
Posted on 10/28/17 at 9:15 pm to heypaul
First few bd’s were some good pours early
After a long delay sbd:
This is really good... thanks for the parting gift Kim
After a long delay sbd:
This is really good... thanks for the parting gift Kim
Posted on 10/28/17 at 9:16 pm to Glock17
NBD
Posted on 10/28/17 at 9:19 pm to Jax-Tiger
quote:
quote:
Thanks to LSUintheNW for the salmon!
Ditto that. I've got some of his salmon going on the smoker in a bit...
How'd you cook it?
I coated them with creole mustard and then seasoned with Prudhomme's Salmon Seasoning and some cracked black pepper. I got the grill hot and put the filets on skin side down. I turned off the burners under the fish and cooked them indirect.
This post was edited on 10/28/17 at 9:30 pm
Posted on 10/28/17 at 9:22 pm to Kim Jong Ir
SBD Dank
Posted on 10/28/17 at 9:31 pm to Kim Jong Ir
quote:
I coated them with creole mustard and then seasoned with Prudhomme's Salmon Seasoning and some cracked blacked pepper. I got the grill hot and put the filets on skin side down. I turned off the burners under the fish and cooked them indirect.
You're technique is spot on. The seasoning sounds great, too. I'm still waiting to pull Mon from the smoker. Its looking pretty good, though.
Smoked with cherry and basted with maple syrup. Nothing better than drinking great beer while sitting by the smoker...
Bergman is doing LSU proud.
This post was edited on 10/28/17 at 9:33 pm
Posted on 10/28/17 at 9:34 pm to Jax-Tiger
quote:
Nothing better than drinking great beer while sitting by the smoker...
Posted on 10/28/17 at 9:40 pm to Kim Jong Ir
SBD Stone Vengeful IPA
3BD Tradesman Pipework Porter
3BD Tradesman Pipework Porter
Posted on 10/28/17 at 9:40 pm to Jax-Tiger
NBD - Over Ripe. Solid. I can smell from 3 feet away when taking the picture.
Not quite as good as Super Over Ripe.
Not quite as good as Super Over Ripe.
This post was edited on 10/28/17 at 9:44 pm
Posted on 10/28/17 at 9:49 pm to Jax-Tiger
Let’s frickin go Stros:
Posted on 10/28/17 at 9:54 pm to weskarl
quote:
Let’s frickin go Stros:
Posted on 10/28/17 at 9:58 pm to GRTiger
Giles. Time for a sour
Posted on 10/28/17 at 9:58 pm to Jax-Tiger
ISO MOAR OVER RIPE
Posted on 10/28/17 at 10:02 pm to Jax-Tiger
quote:
Super Over Ripe.
Wait what
Posted on 10/28/17 at 10:11 pm to MiloDanglers
4BD Holy City Sparkly Princess 
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