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Started By
Message
FBD gumbo weather (kinda) edition
Posted on 11/18/15 at 2:22 pm
Posted on 11/18/15 at 2:22 pm
FBD is a commotion
The more I drink this one, the more I like it.
The more I drink this one, the more I like it.
12
Posted on 11/18/15 at 2:24 pm to Uncle JackD
Why the eggs? And you have "model" hands.
Posted on 11/18/15 at 2:25 pm to Uncle JackD
Roux from a jar and pre cut trinity? C'mon.
Posted on 11/18/15 at 2:26 pm to Uncle JackD
Chop you own onions nancy!
awww hell, i didnt even see the jar roux. this makes me sad Unc
awww hell, i didnt even see the jar roux. this makes me sad Unc
This post was edited on 11/18/15 at 2:27 pm
Posted on 11/18/15 at 2:26 pm to Count Chocula
You don't put eggs in your gumbo, baw?
Posted on 11/18/15 at 2:26 pm to yomamak
quote:
Roux from a jar and pre cut trinity? C'mon.
He used to hold some respect on this board. GONE!
Posted on 11/18/15 at 2:27 pm to Uncle JackD
quote:Oh Hell Naw...
You don't put eggs in your gumbo, baw?
My ponce either.
Posted on 11/18/15 at 2:27 pm to gmrkr5
Hey hey hey. This is about beer! Hush ya moufs and let me do me!
Posted on 11/18/15 at 2:27 pm to Count Chocula
quote:
used to hold some respect on this board. GONE!
Posted on 11/18/15 at 2:29 pm to Uncle JackD
And FTR.. guidrys is the shite.. And karys roux is just as good as any home made. Blee dat
Posted on 11/18/15 at 2:31 pm to Uncle JackD
quote:Preach on Bro...
And karys roux is just as good as any home made. Blee dat
Posted on 11/18/15 at 2:31 pm to Uncle JackD
Posted on 11/18/15 at 2:32 pm to gmrkr5
Y'all just mad Bc you're not cookin n drinking 
Posted on 11/18/15 at 2:35 pm to Uncle JackD
How do yall think he keeps his hands so nice...buy choppin and stirren... 
Posted on 11/18/15 at 2:35 pm to Uncle JackD
Troof
Posted on 11/18/15 at 2:37 pm to Uncle JackD
Posted on 11/18/15 at 2:42 pm to Uncle JackD
i bet you use rotel instead of cutting your own tomatoes
Posted on 11/18/15 at 2:43 pm to TigerWise
You put tomatoes in gumbo!? 
Posted on 11/18/15 at 2:50 pm to RollDatRoll
Damn Unc
Let me in here to help save ya baw
Let me in here to help save ya baw
Posted on 11/18/15 at 2:50 pm to Uncle JackD
quote:
guidrys is the shite
I don't find it browns down good like fresh onions..... Also, it has garlic in it which gets bitter if you brown if to much.
The jar roux I don't have a problem with.... It's flour and oil. Hard to mess up.
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