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re: FBD- Almost summer edition

Posted on 5/23/18 at 9:01 pm to
Posted by Bro Dad
Used to live in LaPlass
Member since Feb 2015
897 posts
Posted on 5/23/18 at 9:01 pm to
Another hmif..,.
Posted by USEyourCURDS
Member since Apr 2016
12978 posts
Posted on 5/23/18 at 9:03 pm to
I had the same issue with my homebrew. IMO It is either canning or grain bill. Still good for their first batch. I hope they adjust and make it a staple like Jucifer.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16845 posts
Posted on 5/23/18 at 9:11 pm to
quote:

I had the same issue with my homebrew. IMO It is either canning or grain bill. Still good for their first batch. I hope they adjust and make it a staple like Jucifer.


Adjust what? 2 weeks out and it’s still freaking delicious.

God I hate Tigerdroppings sometimes. OK, most times.
Posted by Mouth
Member since Jan 2008
23099 posts
Posted on 5/23/18 at 9:14 pm to
I agree that Gnarvana is still rolling 2 weeks out. Confidence is high. I repeat. Confidence is high. Great beer.
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
71839 posts
Posted on 5/23/18 at 9:18 pm to
quote:

God I hate Tigerdroppings sometimes. OK, most times.



It's not TD. It's the craft beer world. We are becoming a demanding bunch.

NBD the OG GOAT Houston NEIPA that is now scoffed at



Houston Haze didn't change. We changed.
Posted by USEyourCURDS
Member since Apr 2016
12978 posts
Posted on 5/23/18 at 9:28 pm to
I’m a big GB supporter. It is very good. Major improvement over Big DIPA which is a totally different profile. You probably know better than most when a beer is about to turn into a sweet malt bomb. My mistake was drinking the Monkish first tonight. Good thing I have more Gnar.

NBD tastes great
Posted by McVick
Member since Jan 2011
4635 posts
Posted on 5/23/18 at 9:30 pm to
quote:

It's not TD. It's the craft beer world. We are becoming a demanding bunch


There's a tasting event here in a couple of weeks. 33 breweries, $73 w/tax and fees, unlimited pours. shite's getting out of hand.

Juicy Brews at Triple Crossing
Posted by t00f
Not where you think I am
Member since Jul 2016
102355 posts
Posted on 5/23/18 at 9:30 pm to
quote:

NBD the OG GOAT Houston NEIPA that is now scoffed a


Not by me, fricking great beer
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16638 posts
Posted on 5/23/18 at 9:46 pm to
quote:

My b beb. Your pic made it looked 6 months old, here are the recent Untappd pics, doesn’t look v v appealing:



I posted a pretty decent review of that beer the other night. I got my usual amount of downvotes. Publick House and the DDH version are not standard Trillium beers, and they are not intended to be so. Completely different flavor profile. Enjoyable, but probably gets dinged for not being the "juice bomb" people expect. It's Citra/Centennial/Columbus. That's a hop bill from 2010. That being said, my cans do not look like most of those pictured. DDH Publick House cans are barely over a week old and should not have that color. The effects of heat and shipping on beers that are not designed to be shelf stable are very, very real.
Posted by List Eater
Htown
Member since Apr 2005
23706 posts
Posted on 5/23/18 at 9:52 pm to
quote:

You probably know better than most when a beer is about to turn into a sweet malt bomb
see my post from last night.

NBD is BMoney's favorite stout of all-time. His goat, if you will.

2014 - the dust is real. Semi-proper glassware



Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55667 posts
Posted on 5/24/18 at 9:53 am to
quote:

Adjust what? 2 weeks out and it’s still freaking delicious.


I had the same impression of it, i.e. that it had a sweetness that would turn malty soon, so I drank my 4pack with the swiftness.
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