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Posted on 1/29/14 at 2:11 pm to wiltznucs
Nice of you to take the day off to hang with us folks that are iced in
Roads and bridges around here are closed. I ain't going anywhere
Roads and bridges around here are closed. I ain't going anywhere
Posted on 1/29/14 at 2:12 pm to LSUbase13
SBD is a homebrew flower farmhouse ale.
Posted on 1/29/14 at 2:13 pm to JimMorrison
quote:
Roads and bridges around here are closed. I ain't going anywhere
Ditto. Stuck on John's Island with some friends. Need to get back to Charleston, but not complaining about being out here with a good amount of beer.
This post was edited on 1/29/14 at 2:14 pm
Posted on 1/29/14 at 2:25 pm to JimMorrison
quote:
Nice of you to take the day off to hang with us folks that are iced in Roads and bridges around here are closed. I ain't going anywhere
Not a good time to mention I'm wearing shorts and a t-shirt heh?
We won't see ice but the temp will get into the low 40's tonight here. That's unusually cold for this area.
Posted on 1/29/14 at 2:33 pm to wiltznucs
Going a little slow today after a couple heavy days. Have the night off so still going to get a couple brews in.
I have managed to build up an impressive amount of coals in the fireplace.
I have managed to build up an impressive amount of coals in the fireplace.
Posted on 1/29/14 at 2:35 pm to wiltznucs
quote:
We won't see ice but the temp will get into the low 40's tonight here. That's unusually cold for this area.
Huh, our low temp was in the 40's last night. Of course, so was our high.
You, at least, will probably see the sun sometime in the next few days...
Posted on 1/29/14 at 3:01 pm to JimMorrison
3 hours in, cooking a bit faster than I was expecting...
Posted on 1/29/14 at 3:03 pm to LSUbase13
quote:
not complaining about being out here with a good amount of beer
This is key. Always need to have enough beer on hand.
The bridges and roads probably won't thaw until mid tomorrow since it's going to stay in the 20s today and tonight.
Posted on 1/29/14 at 3:29 pm to wiltznucs
Damn wiltz, those are looking great.
Posted on 1/29/14 at 3:54 pm to BottomlandBrew
just filed my taxes. i guess i deserve a beer now.
Posted on 1/29/14 at 3:57 pm to JimMorrison
After an hour in the foil it's back in the pit. Gonna sauce them in a half hour and they'll be done. Threw a couple of boudin links in too..
This post was edited on 1/29/14 at 3:59 pm
Posted on 1/29/14 at 4:02 pm to wiltznucs
TBD. Meh. Don't waste your money on it. It's not wild and it's not a good saison. Smells really good, just has some bitter metal on the tongue that is off-putting. Super dry and the lemon doesn't help with that.
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