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Posted on 8/23/19 at 5:31 pm to Matisyeezy
Nice Yeezy! That a peach right there
NBD meh.. tabs up

NBD meh.. tabs up

This post was edited on 8/23/19 at 5:33 pm
Posted on 8/23/19 at 5:34 pm to Matisyeezy
quote:
Finding places to check all those boxes is like doing calculus
It was my understanding that there would be no math. Cheers yeezy
Posted on 8/23/19 at 5:38 pm to Matisyeezy
quote:
like doing calculus smh
You got dat
Posted on 8/23/19 at 5:47 pm to LSUBoo
You still there? Grab me one of those glasses!
Posted on 8/23/19 at 5:51 pm to LSUEnvy
quote:
canning date
They need to work on their canning line. Kegged striker is dope, cans are oxidized. Meet me at sonic.
Next up is the outside the loop GOAT. Beautiful malty boy:
Posted on 8/23/19 at 5:52 pm to Kim Jong Ir
Beer was weakn but I think I was mispoured.
Posted on 8/23/19 at 6:05 pm to The Dozer
Slight gear shift for SecondBD
Bishop's Barrel No. 24
Imperial Stout Aged in Bourbon Barrels
Divine Reserve No. 18 - an Imperial Stout with Belgian candi syrup - was an exercise in pushing the limits of our brewing abilities, and when it was complete, we succeeded in creating the biggest and boldest beer we had ever made. But after it was brewed, we knew we couldn’t stop there. After aging for 19 months in Woodford Reserve bourbon barrels, Bishop’s Barrel No. 24 is finally ready - and it is unabashedly opulent.
Bishop’s Barrel No. 24 tastes grandiose in all aspects; from the notes of rich figs, fresh vanilla, ripe strawberries, toasted oak, and dark chocolate, to the way its dense, silky texture grips softly to the palate. Yet even with such bold flavors, this beer is remarkably balanced and drinkable.
Date Brewed: October 31, 2017
Date Racked: January 10, 2018
Date Bottled: August 5, 2019
Beer style in bbl: Imperial Stout
Type of Barrel: Woodford Reserve Bourbon Barrels
Alcohol: 14.7% ABV after barreling
Bitterness: 34 IBU

Bishop's Barrel No. 24
Imperial Stout Aged in Bourbon Barrels
Divine Reserve No. 18 - an Imperial Stout with Belgian candi syrup - was an exercise in pushing the limits of our brewing abilities, and when it was complete, we succeeded in creating the biggest and boldest beer we had ever made. But after it was brewed, we knew we couldn’t stop there. After aging for 19 months in Woodford Reserve bourbon barrels, Bishop’s Barrel No. 24 is finally ready - and it is unabashedly opulent.
Bishop’s Barrel No. 24 tastes grandiose in all aspects; from the notes of rich figs, fresh vanilla, ripe strawberries, toasted oak, and dark chocolate, to the way its dense, silky texture grips softly to the palate. Yet even with such bold flavors, this beer is remarkably balanced and drinkable.
Date Brewed: October 31, 2017
Date Racked: January 10, 2018
Date Bottled: August 5, 2019
Beer style in bbl: Imperial Stout
Type of Barrel: Woodford Reserve Bourbon Barrels
Alcohol: 14.7% ABV after barreling
Bitterness: 34 IBU

This post was edited on 8/23/19 at 6:08 pm
Posted on 8/23/19 at 6:07 pm to The Dozer
FBDs: Not drinking during the week means making up for lost time.


Posted on 8/23/19 at 6:11 pm to t00f
Yeah but how do you like it? Picked one up today. Excited to dig in.
Posted on 8/23/19 at 6:15 pm to weskarl
FBD Turning Point African Dreamsicle...Gose with tangerine, orange, vanilla and lactose.


Posted on 8/23/19 at 6:19 pm to t00f
I like the opener. Where did that come from?
5BD is another hefe. Only a matter of time until I visit brown town

5BD is another hefe. Only a matter of time until I visit brown town

This post was edited on 8/23/19 at 6:20 pm
Posted on 8/23/19 at 6:27 pm to weskarl
quote:
weskarl
I do .. I picked up two. Going to sit on the other one until I see snow.
Posted on 8/23/19 at 6:29 pm to Kim Jong Ir
Posted on 8/23/19 at 6:39 pm to t00f
Got one chilling as we speak. I loved DR18 (bought a sixer at release and it’s gone) so I expect this to be ballin.
NBD is a Ghost, haven’t had one in a minute.
1.5 months old, dis hittin my g spot rn

NBD is a Ghost, haven’t had one in a minute.
1.5 months old, dis hittin my g spot rn

This post was edited on 8/23/19 at 6:42 pm
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