- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 1/26/14 at 8:38 pm to JasonL79
8bd
Just lit a cigar and watching the Sopranos. Life is good
Just lit a cigar and watching the Sopranos. Life is good
Posted on 1/26/14 at 9:01 pm to JimMorrison
How is the barleywine. Was able to get 2, debating on cellaring them a bit or popping one open soon
Posted on 1/26/14 at 9:19 pm to PurpNGold7
Switching to Tennessee whiskey now
This post was edited on 1/26/14 at 9:19 pm
Posted on 1/26/14 at 9:29 pm to JimMorrison
quote:
JimMorrison
You still on Season 1? Great show.
Posted on 1/26/14 at 9:35 pm to LoneStarTiger
quote:
Nbd is Great Raft Reasonably Corrupt. Thanks to List Eater for bringing this down. Really enjoy this one
And thank you for another bxn. I'll bring a different growler for you to try next time
1bd is RC for me too This post was edited on 1/26/14 at 9:37 pm
Posted on 1/26/14 at 9:57 pm to fightin tigers
quote:
I love me some Valkyrie....almost on a Kim/Hop Rising level.
Back home from the banquet and lastBD is a Hop Rising.
This post was edited on 1/26/14 at 9:59 pm
Posted on 1/26/14 at 10:00 pm to Kim Jong Ir
How are they looking this year?
Posted on 1/26/14 at 10:03 pm to Jax-Tiger
quote:
How are they looking this year?
Things are looking good. Pitching depth is the question now, but just because there are so many new arms. But I have a feeling the talent is there. With Dunn coaching them, we'll be fine.
Posted on 1/26/14 at 10:19 pm to Dannunzio
quote:
How is the barleywine. Was able to get 2, debating on cellaring them a bit or popping one open soon
It's PDG. It's obviously up to you to age it but it's very nice as it is right now.
quote:
You still on Season 1?
I'm a couple episodes into season 3 now. Love this show!
Posted on 1/26/14 at 10:23 pm to JimMorrison
quote:
I'm a couple episodes into season 3 now. Love this show!
Ralph may, or may not kill a whore. shite gets real in season 3.
Posted on 1/26/14 at 10:35 pm to Dannunzio
Thanks to everyone for the compliments. That sucker turned out awesome. Super smoky and very moist. Pulled at 195 fwiw.
XBD / Hebrew Rye IPA after pulling
XBD / Hebrew Rye IPA after pulling
Posted on 1/26/14 at 10:43 pm to Rohan2Reed
FBD and then LBD
Posted on 1/26/14 at 10:54 pm to Rohan2Reed
No "on the fork" pic? Booooooooooo!!!
Posted on 1/26/14 at 10:56 pm to fightin tigers
Damnit I forgot. Guess I might as well just throw it all away at this point.
Posted on 1/26/14 at 11:03 pm to Rohan2Reed
Looks solid, R2R!
Didn't see, did you post the "blackened" sausage?
Didn't see, did you post the "blackened" sausage?
Posted on 1/26/14 at 11:05 pm to Oenophile Brah
I skipped that gem. Next time don't bend my ear for 20 minutes about your Chopped Challenge chicken liver omellete.
Posted on 1/27/14 at 6:36 am to Rohan2Reed
Page 7 of 7
Popular
Back to top
Follow TigerDroppings for LSU Football News