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Favorite Roast Recipes
Posted on 1/6/18 at 9:25 am
Posted on 1/6/18 at 9:25 am
Bought a roast on a whim today. It was on sale - normally $30 and I got it for $8. Figured why not.
Never really done a roast. Any pro tips?
Note: unfortunately my All Clad Slow Cooker doesn’t seem to be working. Need to get it repaired. So I’m looking at doing it in the oven.
Never really done a roast. Any pro tips?
Note: unfortunately my All Clad Slow Cooker doesn’t seem to be working. Need to get it repaired. So I’m looking at doing it in the oven.
This post was edited on 1/6/18 at 9:27 am
5
Posted on 1/6/18 at 9:37 am to AbitaFan08
- season and sear the crap out of roast
- remove roast
- deglaze with red wine
- sauté mirepoix
- add mushrooms if you like
- add beef stock
- add lots of fresh herbs (sage, rosemary, thyme)
- you can make a roux if you like your gravy thicker
- add meat back and cook in oven at 325 for 3 or so hours, depending on size of roast
That is the basics for my roast
- remove roast
- deglaze with red wine
- sauté mirepoix
- add mushrooms if you like
- add beef stock
- add lots of fresh herbs (sage, rosemary, thyme)
- you can make a roux if you like your gravy thicker
- add meat back and cook in oven at 325 for 3 or so hours, depending on size of roast
That is the basics for my roast
Posted on 1/6/18 at 9:52 am to AbitaFan08
Google Mississippi Pot Roast. /thread.
Posted on 1/6/18 at 12:17 pm to OTIS2
quote:
Google Mississippi Pot Roast. /thread.
Came here to post this. Good flavor and a little kick. Great stuff
Posted on 1/6/18 at 12:41 pm to AbitaFan08
It really depends on what you're looking for as far as the flavor. Also, what cut do you have?
Posted on 1/6/18 at 12:45 pm to AbitaFan08
Pioneer Woman’s recipe is legit.
Posted on 1/6/18 at 12:54 pm to DanglingFury
quote:
Pioneer Woman’s recipe is legit.
I like her Italian drip roast recipe. It's the one without the tomatoes, though I add onions to the other one sometimes. Great for sandwiches.
Posted on 1/6/18 at 1:09 pm to Gris Gris
Now I want a damn roast.
Posted on 1/6/18 at 2:36 pm to Panny Crickets
The biggest tip I can give is that I always add smoked sausage to simmer with the roast. Brings a great flavor to the gravy.
Posted on 1/6/18 at 6:40 pm to AbitaFan08
1. Brown dat
2. Cook some rice
3. ???
4. Profit
2. Cook some rice
3. ???
4. Profit
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