- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 6/15/26 at 7:59 am to Napoleon
Nariyal Fish at Saffron. They use Redfish.
Posted on 6/15/26 at 9:19 am to Napoleon
Had blackened redfish at Louisiana Lagniappe in Destin Friday. The fish is topped with lump crab, lobster medallions, hollandaise and a garlic meuniere. That's a great fish dish
Posted on 6/15/26 at 9:48 am to Napoleon
It was off the menu for years
Bourbon St at Ralph and Kacoos
Bourbon St at Ralph and Kacoos
Posted on 6/15/26 at 10:12 am to Napoleon
Pompano w/ cashews @ Station 6
Bluefin Tuna prepared like steak @ GW Fins
Fish Special of the day @ Peche -> Last time I went it was a whole fried trout with a peanut chili sauce which was incredible
Bluefin Tuna prepared like steak @ GW Fins
Fish Special of the day @ Peche -> Last time I went it was a whole fried trout with a peanut chili sauce which was incredible
Posted on 6/15/26 at 10:18 am to moontigr
that looks awesome
Posted on 6/15/26 at 11:47 am to Napoleon
Grilled pompano meunière amandine from Galatoire’s.
Posted on 6/15/26 at 12:04 pm to Napoleon
Roasted grouper with radish beurre blanc at Little’s Oyster Bar here in Houston
Swordfish au poirve at Navy Blue also here in Houston
Swordfish au poirve at Navy Blue also here in Houston
Posted on 6/15/26 at 1:49 pm to Napoleon
Mine are pretty common. If a pecan crusted salmon with a bit of lemon sauce is on menu, I generally choose it. Can't help it. More or less this
Second is a beer battered catfish. Especially when I know it's fresh lake or river caught. Big Cypress on Caddo for example, this with a Cajun remoulade and a tarter is all I need (plus draft beer). Yes. I like battered over cornmeal. People in Texas and NLa try lots of frying and have for eons.
Second is a beer battered catfish. Especially when I know it's fresh lake or river caught. Big Cypress on Caddo for example, this with a Cajun remoulade and a tarter is all I need (plus draft beer). Yes. I like battered over cornmeal. People in Texas and NLa try lots of frying and have for eons.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News