- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 7/29/21 at 1:40 pm to maisweh
Little Base Coat, then either the Texas Style or Bold Beef rub.
Posted on 7/29/21 at 1:56 pm to maisweh
Posted on 7/29/21 at 3:16 pm to Rip N Lip
I like liquid hickory smoke too. Favorite use is to add it to ketchup.
Posted on 7/29/21 at 4:02 pm to maisweh
My go to is Tony’s, as uncool as that is these days. And garlic powder.
I take a burger sized hunk of ground beef, and season with both of those. Then I fold the meat over on itself and shape the patty. The middle has now been seasoned. I season the top side and place it seasoned side down in the hot skillet. I then season what is now the top side. Also, I only use the garlic powder in the first seasoning.
I take a burger sized hunk of ground beef, and season with both of those. Then I fold the meat over on itself and shape the patty. The middle has now been seasoned. I season the top side and place it seasoned side down in the hot skillet. I then season what is now the top side. Also, I only use the garlic powder in the first seasoning.
Posted on 7/29/21 at 9:01 pm to MeridianDog
It’s good in ranch dip/ dressing from time to time too.
Posted on 7/30/21 at 11:04 am to Rip N Lip
Posted on 7/30/21 at 11:57 am to maisweh
Worchester sauce, Tony's, garlic powder, salt and pepper.
Posted on 7/30/21 at 12:01 pm to maisweh
Salt, pepper, smoked paprika
Posted on 7/30/21 at 12:31 pm to maisweh
Salt
Pepper
Garlic powder
Onion powder
Paprika
Worcestershire sauce
A little bit of cream cheese
Salt the outside of the patties before grilling
Pepper
Garlic powder
Onion powder
Paprika
Worcestershire sauce
A little bit of cream cheese
Salt the outside of the patties before grilling
Posted on 7/31/21 at 12:32 am to maisweh
I use Texjoy steak seasoning. After it's done and I put it on the bun, I sprinkle a bit of Jean Pierre's Season All on top of the cooked patty.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News