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Message
re: Favorite Gameday Snacks
Posted on 8/14/18 at 12:18 pm to VinegarStrokes
Posted on 8/14/18 at 12:18 pm to VinegarStrokes
quote:
But of course, there are people here who like to eat pizza where the only cooked portion is the crust and sauce and they like to put cold toppings on top before eating.
This is kinda random, but I can't stand restaurants who put the cheese on top of the toppings.
1
Posted on 8/14/18 at 12:31 pm to Random MsState Fan
Comes back to thread excited about 2 new pages of gameday snacks.... 2 pages of bitching about roux smell...
Carry on gents.
Carry on gents.
Posted on 8/14/18 at 12:33 pm to lsupride87
quote:
Go outside and come back in its no bueno. It is cooked flour in oil
Is this a joke? Roux might be one of my favorite smells on earth.
When they'd make the huge batches at my old job between shifts, I'd just walk around sniffing.
Posted on 8/14/18 at 12:51 pm to LouisianaLady
quote:No
Is this a joke?
quote:That seems like an oversell
Roux might be one of my favorite smells on earth.
It has a neutral to good nutty smell when cooking. But it isnt the cooking process that bothers me when making a roux inside
But this thread has been derailed enough.
Another good football snack is dove/duck/deer bombs on the grill
Posted on 8/14/18 at 1:48 pm to BoogaBear
They need to kill this thing. I can't believe i just read all this bitching.
team roux btw
team roux btw
Posted on 8/14/18 at 1:51 pm to Turftoe
Just start a new thread
Posted on 8/14/18 at 1:52 pm to Random MsState Fan
Buffalo anything & Whiskey.
/Thread
/Thread
Posted on 8/14/18 at 2:03 pm to LouisianaLady
quote:
Is this a joke? Roux might be one of my favorite smells on earth.
Me too and I've never had any issue with the lingering smell. I love the smell of lots of things. I have a kitchen for cooking, so I cook inside.
I'm looking for some new game day snacks myself. Preferably make ahead, meaning put together ahead of time. Cooking the snack before serving is not a problem as long as I can watch the game.
Posted on 8/14/18 at 2:24 pm to Random MsState Fan
I've made this Sopressata and cheese in puff pastry several times. It's quite good. I've also used a good salami or good quality thin cut ham.
LINK
LINK
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