Experiment with banana peppers and chorizo (pics included)

My neighbor sends over three beautiful banana peppers from their garden and ask me to come up with a zero or low carb dish. They like my cooking, so they wanted to see what I come up with.



I see this stuff called pork chorizo at the store, so decide to see what it was all about. I wanted fresco cheese, but the store didn't have it, so just simple Mexican blend



I'm at work, so I dont have access to a grill, so I roast the peppers in a black iron skillet and in the oven under the broiler.



I cook the chorizo in a pan. It was very greasy and loose. It didn't dry up like Jimmy Dean, so I added bread crumbs and some of the cheese to the sausage after cooking it.



I half the three peppers, add the meat and more cheese



Baked for 20 mins at 350, added some more cheese and parsley for garnish.