Dry rub pork rib recipe

More years ago than I like to think about I ask the same question. Answers were all over the board. Here's what I did. I looked for all of the famous, and not so famous recipes I could find on the internet, cook books etc. Probably 40+ recipes. I wrote down each ingredient/spices... the common ones, the unusual ones and marked how many of them used....say garlic. Then I began to develop my own recipe. I kept meticulous records of what I used, and how much etc. After many trials and errors, (100+ slabs)cut in half, so 200+ taste test. I developed my own recipe that has served me well. In fact I have three.

So in short, develop your own. Even If I gave you my recipe....you wouldn't use it but maybe one time...then you would start tweaking it to suit your taste.

Have Fun & Good luck!!

Dizzy Pig Dizzy Dust. It's expensive but worth it!

Also, you can order The Rendevouz’s rub on the inter webs.

LINK

Here are some ideas - Obviously, I like my two rubs.

MD’s Sweet BBQ Rub Seasoning #1 (sweet for chicken or pork)

Need

3 Tablespoons Smoked Paprika
1 teaspoon Onion Powder
1 Tablespoon Lawry’s Garlic Salt (Preferred) or garlic powder if you have no Lawry’s
2 Tablespoons Dark Brown Sugar
1 teaspoon Sugar
1/2 teaspoon salt
2 teaspoons Chili Powder
1/2 teaspoon Ground Mustard
1/4 teaspoon Black Pepper
1/8 teaspoon Cayenne Pepper
1/8 teaspoon Ginger powder

Mix all together and store in an airtight container


MD’s Beef Brisket BBQ Rub Seasoning #2

Need

1/4 Cup – Smoky Paprika
11/2 Tablespoon - Black Pepper
11/2 Tablespoon - Salt
11/2 teaspoon - Chili Powder
11/2 teaspoon - Garlic Powder
11/2 teaspoon - Onion Powder
1 teaspoon – Red Cayenne Pepper
1 Tablespoon - Dry Mustard

Mix all together and store in an airtight container


Jerk Seasoning:

Need

1Tablespoon onion powder or dried onions
1 Tablespoon Lawry’s Garlic Seasoning
1teaspoon dried thyme
1 teaspoon ground allspice
1 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 Scotch Bonnet Pepper, chopped finely
1 Tablespoon Vegetable oil

Mix all together and store in an airtight container


Memphis Magic Dust Sweet BBQ Rub Seasoning

Need

3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup American Paprika
1/4 cup garlic powder
2 Tablespoons ground black pepper
2 Tablespoons ground ginger powder
2 Tablespoons onion powder
2 teaspoons rosemary powder

Mix all together and store in an airtight container


Chris Lilly’s 6 Time World Champ Pork Shoulder Sweet Rub BBQ Rub Seasoning

Need

1/4 - Cup Dark Brown Sugar
1/2 - Cup White Sugar
1/2 - Cup Paprika
1/3 - Cup Garlic Salt
1/3 - Cup Kosher Salt
1 Tablespoon - Chili Powder
1 teaspoon - Oregano Leaves
1 teaspoon - Cayenne Pepper
1 teaspoon - Ground Cumin
1 teaspoon - Black Pepper

Mix all together and store in an airtight container


Chris Lilly’s Pork Injection

Need

3/4 Cup - Apple Juice
1/2 Cup - Water
1/2 Cup - Sugar
1/4 Cup - Salt
2 Tablespoons - Worcestershire Sauce

Mix all together and inject thoroughly (as many places as possible into meat


Food Network Sweet BBQ Rub Seasoning

Need

1 Tablespoon Cumin
1 Tablespoon Paprika
1 Tablespoon Granulated Garlic
1 Tablespoon Granulated Onion
1 Tablespoon Chili Powder
1 Tablespoon Brown Sugar
2 Tablespoon Kosher Salt
1 teaspoon Cayenne Pepper
1 teaspoon Black Pepper
1 teaspoon White Pepper

Mix all together and store in an airtight container


Beef Rub Sweet BBQ Rub Seasoning

Need

3 Tablespoon coarsely ground black pepper
1 Tablespoon granulated white sugar
1 Tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons American chili or ancho powder
1 teaspoon chipotle or cayenne powder

Mix all together and store in an airtight container


Kansas City Sweet Rub BBQ Rub Seasoning

Need

1/2 cup - Brown Sugar
1/4 cup - Paprika
1 Tablespoon - Black Pepper
1 Tablespoon - Salt
1 Tablespoon - Chili Powder
1 Tablespoon - Garlic Powder
1 Tablespoon - Onion Powder
1 teaspoon - Cayenne

Mix all together and store in an airtight container


Porker Sweet BBQ Rub Seasoning

Need

3/4 Cup - Brown Sugar
2 Cups - Paprika
1/4 Cup - Black Pepper
1/8 Cup - Salt
1/4 Cup - Chili Powder
1/4 Cup - Garlic Powder
1/8 Cup - Onion Powder
1/4 Cup - White Pepper
3/4 Cup - Lemon Pepper

Mix all together and store in an airtight container


Jeff’s Sweet BBQ Rub Seasoning

Need

1 Cup - Brown Sugar
1/2 Cup - Paprika
2 1/2 Tablespoons - Black Pepper
2 Tablespoons - Salt
1 1/2 teaspoons - Chili Powder
11/2 teaspoons - Garlic Powder
11/2 teaspoons - Onion Powder
1 teaspoon – Cayenne

Mix all together and store in an airtight container

Memphis Beef Brisket BBQ Rub Seasoning

Need

1/4 Cup - Paprika
2 Tablespoon - Black Pepper
2 Tablespoon - Salt
2 Tablespoon - Onion Powder
1 teaspoon – Red Cayenne Pepper

Mix all together and store in an airtight container


Best Odds Beef Brisket BBQ Rub Seasoning

Need

1/3 cup - Paprika
1 Tablespoon - Black Pepper
1 Tablespoon - Salt
2 teaspoons - Garlic Powder
3 Tablespoons - Onion Powder
2 teaspoons - Cayenne
3Tablespoons - Dry Mustard

Mix all together and store in an airtight container

Thanks MD for the rub recipes!

quote:

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Melissa Cookston's (Memphis BBQ Co)

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I live in Collierville, and I feel like this is the only place I see good things about Memphis BBQ Co. I have only eaten there once a few years ago, but I did not think it was very good (in fairness I ordered brisket, and I typically never order brisket in Memphis). Should I go back and give it another shot?

quote:

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I live in Collierville, and I feel like this is the only place I see good things about Memphis BBQ Co. I have only eaten there once a few years ago, but I did not think it was very good (in fairness I ordered brisket, and I typically never order brisket in Memphis). Should I go back and give it another shot?

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I haven’t been there, I came across the recipe a few years ago and started messing with it and just think her base rub recipe is a good place to start your own version. Similar to a lot of other ones though.

I know she has done on the competitive circuit, which is why I came across it. Never really heard anything about her restaurant to be honest, which most likely isn’t a good thing.

Rebel BBQ rub is top notch. Just the right balance of sweet with a little spice. Their sausage seasoning is great also.