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Dressing Mix
Posted on 12/4/21 at 10:51 pm
Posted on 12/4/21 at 10:51 pm
Who makes the best dressing mix? Savoie? Richard’s? Poche’s? What say you?
ETA: I’ve used Richard’s for years. Always add a couple pulverized livers as neither they nor Savoi have liver, only gizzards, last I checked. Thanks for the replies.
ETA: I’ve used Richard’s for years. Always add a couple pulverized livers as neither they nor Savoi have liver, only gizzards, last I checked. Thanks for the replies.
This post was edited on 12/5/21 at 9:12 am
5
Posted on 12/5/21 at 6:03 am to DocHolliday1964
Harold’s.
Posted on 12/5/21 at 6:27 am to DocHolliday1964
Poches
Posted on 12/5/21 at 7:31 am to DocHolliday1964
Richard's
Posted on 12/5/21 at 8:43 am to DocHolliday1964
Whichever has the most liver
Posted on 12/5/21 at 10:21 am to DocHolliday1964
I've been using this one.
As mentioned, Harold's is good.
Baudin's is good too.
Poche's used to be great, but the last few years I've found it's not any better than the others. I guess the mass processing killed it, just like their boudin.
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