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Does the younger generation (<40) still put cayenne on their spaghetti?
Posted on 5/9/18 at 11:51 am
Posted on 5/9/18 at 11:51 am
I know this should probably be on the Food and Drink board but they tend to be a tad older than those on this board.
14
Posted on 5/9/18 at 11:52 am to LSUMANINVA
What?
Posted on 5/9/18 at 11:52 am to LSUMANINVA
I didn't know anyone ever did this
Posted on 5/9/18 at 11:53 am to YouKnowIt
I can’t eat spaghetti without cayenne pepper. I thought that was a common thing in Louisiana.
Posted on 5/9/18 at 11:54 am to LSUMANINVA
I have never heard of this before.
Posted on 5/9/18 at 11:54 am to Powerman
Try it. Dee-lish.
Posted on 5/9/18 at 11:55 am to LSUMANINVA
This is absolutely not a generational thing. I put cayenne on pretty much everything because I’m a glutton for punishment, not because I inherited some super secret flavor-boosting tip from living in Louisiana.
Posted on 5/9/18 at 11:59 am to LSUMANINVA
Not cayenne, but a heavy dose of red pepper chili flakes
Posted on 5/9/18 at 12:06 pm to LSUMANINVA
Wow...I didn’t realize the admins could move your post from one board to another...big brother much?
Posted on 5/9/18 at 12:10 pm to LSUMANINVA
I put cayenne in everything.
Posted on 5/9/18 at 12:14 pm to LSUMANINVA
I don't think I've ever put cayenne on spaghetti. (I'm assuming you're referring to spaghetti with meat sauce.) However, I use red pepper chili flakes in some pasta dishes during cooking.
Posted on 5/9/18 at 12:15 pm to LSUMANINVA
quote:
Wow...I didn’t realize the admins could move your post from one board to another...big brother much?
They can do anything they want. It's their board.
Posted on 5/9/18 at 12:20 pm to Gris Gris
Yes, I’m using the common term for pasta with meat sauce. I don’t expect you to take a nap in a restroom.
Posted on 5/9/18 at 12:44 pm to LSUMANINVA
No but myself and most people I know use red pepper flakes
Posted on 5/9/18 at 12:45 pm to LSUMANINVA
yes, sometimes I'll even squirt a little siracha in it.
Posted on 5/9/18 at 12:46 pm to LSUMANINVA
I'm in my late 20's and have never made spaghetti without cayenne (or red pepper flakes), so there's that I guess. Not a fan of an overly sweet sauce. I much prefer savory and with mild heat. The way I figure the sugar content of the sauce should come primarily from the tomatoes and onions.
This post was edited on 5/9/18 at 12:48 pm
Posted on 5/9/18 at 12:49 pm to KamaCausey_LSU
I just pour some Newman's or another jar of sauce in a pan with some red pepper flakes and cayenne or Tony's.
Posted on 5/9/18 at 12:51 pm to LSUMANINVA
I never considered cayenne to be a generational seasoning.
I'd be more worried about the younger generation using sauce from a jar. Lazy bastards.
I'd be more worried about the younger generation using sauce from a jar. Lazy bastards.
Posted on 5/9/18 at 12:59 pm to LSUMANINVA
<- 37 I do but only once it's plated. My Landmass wife can't handle the heat
Posted on 5/9/18 at 1:11 pm to shawnlsu
quote:
I do but only once it's plated
Same here, that’s actually what I was referring to.
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