Started By
Message

re: Does the younger generation (<40) still put cayenne on their spaghetti?

Posted on 5/9/18 at 1:12 pm to
Posted by TH03
Mogadishu
Member since Dec 2008
171055 posts
Posted on 5/9/18 at 1:12 pm to
quote:

I'd be more worried about the younger generation using sauce from a jar. Lazy bastards


Yeah I've never seen an older person use sauce out of a jar
Posted by LSUMANINVA
West Virginia
Member since Sep 2004
7760 posts
Posted on 5/9/18 at 1:24 pm to
quote:

sauce out of a jar


Maybe that explains why I need cayenne....
Posted by SUB
Member since Jan 2001
Member since Jan 2009
20937 posts
Posted on 5/9/18 at 4:42 pm to
I put red pepper flakes, which is basically the same as cayenne, right? Just not crushed into a powder.
Posted by Twenty 49
Shreveport
Member since Jun 2014
18804 posts
Posted on 5/9/18 at 5:59 pm to
I like to hit it with some Tapatio hot sauce.

Posted by kingbob
Sorrento, LA
Member since Nov 2010
67199 posts
Posted on 5/9/18 at 8:19 pm to
quote:

I'd be more worried about the younger generation using sauce from a jar. Lazy bastards


Yeah I've never seen an older person use sauce out of a jar


I'll modify prego in a pinch.

When I'm too lazy to make my own sauce, Calandaro's sells a Mandina's red sauce which is pretty damn solid.
This post was edited on 5/9/18 at 8:24 pm
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram