- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Does Anyone Have This Nakiri Knife?
Posted on 9/4/20 at 2:43 pm
Posted on 9/4/20 at 2:43 pm
Lord knows I don't need to buy another knife, but I really like the look of this one and price.
LINK
LINK
Posted on 9/4/20 at 3:02 pm to Gris Gris
quote:
Does Anyone Have This Nakiri Knife?
I do now
Posted on 9/4/20 at 4:07 pm to Gris Gris
It better be cheap Gris Gris. Someone broke the end off of it. I have a pocket knife my son popped the end off of, trying to open a tin can. I really liked that knife, too.
Pretty much useless afterwards, but I plan on leaving it to him when I die.
UH. No I don't have it. Other than having the end popped off, it looks nice.
Sorry, I am in one of my moods today.
Pretty much useless afterwards, but I plan on leaving it to him when I die.
UH. No I don't have it. Other than having the end popped off, it looks nice.
Sorry, I am in one of my moods today.
This post was edited on 9/4/20 at 4:08 pm
Posted on 9/4/20 at 4:22 pm to Gris Gris
I don’t have that specific nakiri but I coveted that style of knife for a while. I finally purchased one from chefknivestogo earlier this year and my western chef’s knives now stay in the block. I find myself looking for reasons to use it.
Posted on 9/4/20 at 5:13 pm to Badmug
Makes sense to me from a safety standpoint and how often do you really poke something with the tip on purpose with a Chef's Knife? If you really need a point you can grab one of the other 50 knives we all have.
Posted on 9/4/20 at 5:26 pm to CoachChappy
quote:
I do now
Probably going to be the same for me even though I don't need another one. I like that it doesn't have a point on the end. The light weight is also attractive.
Posted on 9/4/20 at 5:29 pm to baldona
quote:
If you really need a point you can grab one of the other 50 knives we all have.
So true!
Posted on 9/5/20 at 7:58 am to Gris Gris
Nope. It’s just too ugly to be allowed into my kitchen.
Posted on 9/5/20 at 8:26 am to sml71
quote:
Nope. It’s just too ugly to be allowed into my kitchen.
Weird flex.
Posted on 9/5/20 at 9:46 am to Mo Jeaux
Thanks for reminding me, I need to buy another nakiri knife. If you haven't bought yet, I ordered this and the Shun nakiri knife. The Zhen was actually more comfortable to use to me, and I own several Shun knives.
Zhen Japanese cleaver
Zhen Japanese cleaver
Posted on 9/5/20 at 11:31 am to ruger35
If i was looking for a general purpose, quality knife for general use, $100 range, what would you guys recommend? This seems like a knife particularly for vegetables?
Is that chef knives to go the site to explore?
Is that chef knives to go the site to explore?
Popular
Back to top
Follow TigerDroppings for LSU Football News