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Started By
Message
Does Anyone Have This Nakiri Knife?
Posted on 9/4/20 at 2:43 pm
Posted on 9/4/20 at 2:43 pm
Lord knows I don't need to buy another knife, but I really like the look of this one and price.
LINK
LINK
Posted on 9/4/20 at 3:02 pm to Gris Gris
quote:
Does Anyone Have This Nakiri Knife?
I do now
Posted on 9/4/20 at 4:07 pm to Gris Gris
It better be cheap Gris Gris. Someone broke the end off of it. I have a pocket knife my son popped the end off of, trying to open a tin can. I really liked that knife, too.
Pretty much useless afterwards, but I plan on leaving it to him when I die.
UH. No I don't have it. Other than having the end popped off, it looks nice.
Sorry, I am in one of my moods today.

Pretty much useless afterwards, but I plan on leaving it to him when I die.
UH. No I don't have it. Other than having the end popped off, it looks nice.
Sorry, I am in one of my moods today.
This post was edited on 9/4/20 at 4:08 pm
Posted on 9/4/20 at 4:22 pm to Gris Gris
I don’t have that specific nakiri but I coveted that style of knife for a while. I finally purchased one from chefknivestogo earlier this year and my western chef’s knives now stay in the block. I find myself looking for reasons to use it.
Posted on 9/4/20 at 5:13 pm to Badmug
Makes sense to me from a safety standpoint and how often do you really poke something with the tip on purpose with a Chef's Knife? If you really need a point you can grab one of the other 50 knives we all have.
Posted on 9/4/20 at 5:26 pm to CoachChappy
quote:
I do now
Probably going to be the same for me even though I don't need another one. I like that it doesn't have a point on the end. The light weight is also attractive.
Posted on 9/4/20 at 5:29 pm to baldona
quote:
If you really need a point you can grab one of the other 50 knives we all have.
So true!
Posted on 9/5/20 at 7:58 am to Gris Gris
Nope. It’s just too ugly to be allowed into my kitchen.
Posted on 9/5/20 at 8:26 am to sml71
quote:
Nope. It’s just too ugly to be allowed into my kitchen.
Weird flex.
Posted on 9/5/20 at 9:46 am to Mo Jeaux
Thanks for reminding me, I need to buy another nakiri knife. If you haven't bought yet, I ordered this and the Shun nakiri knife. The Zhen was actually more comfortable to use to me, and I own several Shun knives.
Zhen Japanese cleaver
Zhen Japanese cleaver
Posted on 9/5/20 at 11:31 am to ruger35
If i was looking for a general purpose, quality knife for general use, $100 range, what would you guys recommend? This seems like a knife particularly for vegetables?
Is that chef knives to go the site to explore?
Is that chef knives to go the site to explore?
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