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Started By
Message
re: do you put diced tomatoes in seafood gumbo?
Posted on 12/13/12 at 3:31 pm to AboveGroundPool
Posted on 12/13/12 at 3:31 pm to AboveGroundPool
I put a can of Rotel in all my gumbos. I'm sure I'm about to get destroyed for this but I like it.
2
Posted on 12/13/12 at 4:43 pm to Martini
quote:
put the green onions in as you serve so they stay crunchy I'm good. Bet jiminoneck puts basil in his.
FIFY
Posted on 12/13/12 at 4:44 pm to Trout Bandit
quote:
Can of rotel
that definitely makes baby jesus cryThis post was edited on 12/13/12 at 4:52 pm
Posted on 12/13/12 at 4:45 pm to Trout Bandit
quote:
I put a can of Rotel in all my gumbos.
Took my 3rd zanax for the day. Fixing a big old gin and tonic chaser.
Stop using the term "gumbos" with Rotel. Stop it!Stop it! Stop it!
Posted on 12/13/12 at 5:29 pm to Gris Gris
Well I just pulled the cork. I'm ready.
Posted on 12/13/12 at 5:38 pm to Martini
I'm going out to dinner in a bit and this thread better be done and on page 2 or anchored when I came back. I can't take any more!
Oh, and Martini, I don't cook the green onions for 30. I put them in right before serving and give it a stir. Then, I garnish each bowl with some mo. They are crunchy deliciousness.
Oh, and Martini, I don't cook the green onions for 30. I put them in right before serving and give it a stir. Then, I garnish each bowl with some mo. They are crunchy deliciousness.
Posted on 12/13/12 at 5:55 pm to Gris Gris
That's my point. The OP of that thread made a point of saying "I put the green onions in thirty minutes before so they are crunchy."
Add a green onion into a boiling cauldron of gumbo thirty minutes before you serve and they would be about as crunchy as a summertime booger.
Add a green onion into a boiling cauldron of gumbo thirty minutes before you serve and they would be about as crunchy as a summertime booger.
Posted on 12/13/12 at 6:21 pm to Martini
Right over my head!
Posted on 12/13/12 at 6:25 pm to Gris Gris
quote:you do mean lunch, right? It's about 5-6 hours early for your normal dinner time, no?
I'm going out to dinner in a bit
Posted on 12/13/12 at 6:29 pm to AboveGroundPool
no
Posted on 12/13/12 at 6:38 pm to Gris Gris
One would have to be a real crappy cook to not know that tomatoes not only go in all gumbos, but also jambalayas, cassoulets, crawfish etouffee', dirty rice, oyster dressing, chili and boudin. Just to name a few.
Posted on 12/13/12 at 6:41 pm to ssand
quote:agreed,,,i just use ketchup in all that stuff instead of tomaters..
One would have to be a real crappy cook to not know that tomatoes not only go in all
Posted on 12/13/12 at 6:44 pm to ssand
quote:
Gumbos
No
quote:
Jambalaya
No
quote:
Étouffée
Not if you do it right
quote:
Ect
No to all except chilli
Posted on 12/13/12 at 6:45 pm to ssand
Read that again and clarify.
And don't get the dandruff up here on a cassoulet. That was epic and almost drove Martini to have a drink.
And don't get the dandruff up here on a cassoulet. That was epic and almost drove Martini to have a drink.
Posted on 12/13/12 at 7:58 pm to Ole Geauxt
quote:
One would have to be a real crappy cook to not know that tomatoes not only go in all
agreed,,,i just use ketchup in all that stuff instead of tomaters..
great valu?
Posted on 12/13/12 at 10:31 pm to Ole Geauxt
quote:
Ole Geauxt
quote:
agreed,,,i just use ketchup in all that stuff instead of tomaters..
You just separated yourself from all these pretend "cooks". I would be honored to dine at your table anytime.
I have no doubt that you would use real, homemade ketchup.
Posted on 12/14/12 at 1:20 am to AboveGroundPool
Without reading all the hate below, these are the ground rules:
1. If you are making a Cajun gumbo you DO NOT add tomatoes.
2. If you are making a Creole gumbo you MUST add tomatoes.
Carry on.
1. If you are making a Cajun gumbo you DO NOT add tomatoes.
2. If you are making a Creole gumbo you MUST add tomatoes.
Carry on.
Posted on 12/14/12 at 6:21 am to jeepfreak
Gumbo is a sweep the kitchen stew or soup. Pretty much always use whatever you have laying around.
Johnnys should start selling gumbo.
probably be better than their Baton Rouge pizza.
Johnnys should start selling gumbo.
probably be better than their Baton Rouge pizza.
Posted on 12/14/12 at 9:23 am to Gris Gris
It's spelled 'Xanax' Gris. You must've gone to public school.
Posted on 12/14/12 at 9:26 am to Martini
quote:
Gumbo is a sweep the kitchen stew or soup. Pretty much always use whatever you have laying around.
awe shite you've done it now
quote:
Johnnys should start selling gumbo.
probably be better than their Baton Rouge pizza.
sad to hear, it was good the last time I went.
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