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Do you condition a magnalite pot?
Posted on 1/5/18 at 7:21 pm
Posted on 1/5/18 at 7:21 pm
Just got my first one for Christmas. Should I condition it like a cast iron pot? I thought you only did that to cast iron, but the directions the pot came with suggested it...
If so, how do I do it? Same process as with cast iron, or different? What kind of oil do I use? Will Canola work?
If so, how do I do it? Same process as with cast iron, or different? What kind of oil do I use? Will Canola work?
6
Posted on 1/5/18 at 7:23 pm to PenguinNinja
Nope. Just start cooking.
Posted on 1/5/18 at 7:47 pm to PenguinNinja
If you salt your water for rice or pasta, don't throw it in cold. Wait till the water gets hot. Salt reacts with aluminum making pits on the bottom.
Posted on 1/5/18 at 7:49 pm to PenguinNinja
I've never done anything to mine other than cook in them.
Posted on 1/5/18 at 8:05 pm to PenguinNinja
The best thing you can do it get some 7 Steak, make a rice and grave in it, call ya ba coachchappy, and let’s drink some cold beer. I’ll help supervise
Posted on 1/5/18 at 8:09 pm to PenguinNinja
Smother some pork chops in that bad boy for your first cook and that'll be all the seasoning it will need 
you can use canola if you want. you just need to use an oil with a high smoke temperature.
you can use canola if you want. you just need to use an oil with a high smoke temperature.
This post was edited on 1/5/18 at 8:19 pm
Posted on 1/5/18 at 10:27 pm to CoachChappy
quote:
The best thing you can do it get some 7 Steak, make a rice and grave in it, call ya ba coachchappy, and let’s drink some cold beer. I’ll help supervise
Wait. We eating 7 steak rice and gravy? Call me. You supervise. I'll provide QA/QC services.
Also, I'm gonna have to head down to Iverstine's tomorrow to get some 7 steak and pull some purple hulls out of the freezer because I know what's for dinner tomorrow.
This post was edited on 1/5/18 at 10:29 pm
Posted on 1/6/18 at 10:06 am to PenguinNinja
quote:
Do you condition a magnalite pot?
I'm conditioning a new 8qt oval right now.
Making a chili with 5 lbs of ground beef.
Been using Magnalites for 35+ years. Always just washed and started cooking.
Posted on 1/6/18 at 10:19 am to CoachChappy
Well now I have to find some 7 steak
Posted on 1/6/18 at 1:52 pm to malvin
quote:
Well now I have to find some 7 steak
Mais, best stop got that
Posted on 1/6/18 at 1:58 pm to CoachChappy
The Winn Dixie had sirloin tips. So I’m going with that
Posted on 1/8/18 at 5:40 pm to Nicky Parrish
quote:
Making a chili with 5 lbs of ground beef
Dam son! You feeding an army?
Posted on 1/10/18 at 4:33 pm to Rza32
quote:
Dam son! You feeding an army?
Almost. Son and nine others going skiing in Utah for a week.
Everybody brings a meal to cut cost of eating out every night.
He wanted chili for ten.
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