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Started By
Message
Do any meat places sell wagyu steaks in Baton Rouge?
Posted on 6/15/23 at 4:47 pm
Posted on 6/15/23 at 4:47 pm
TIA
7
Posted on 6/15/23 at 4:52 pm to ell_13
Plenty. But not the Japanese A-4 or 5 you are thinking of. Wagyu is a breed of cow. The steaks I've come across in Baton Rouge don't look all that different than a true prime angus.
Posted on 6/15/23 at 4:54 pm to Irregardless
I’m fine with Australian wagyu or other version. Where at?
Posted on 6/15/23 at 5:29 pm to ell_13
Have you tried Iverstine? I buy their wagyu Denver steaks. I’m not overly knowledgeable on the nuances of wagyu (obv I know it’s not Japanese A5), but I like these regardless.
They come out beautifully.
They come out beautifully.
This post was edited on 6/15/23 at 5:34 pm
Posted on 6/15/23 at 5:35 pm to LouisianaLady
I called. They’re all out. Thanks for the reply though. Those look amazing.
Posted on 6/15/23 at 5:44 pm to ell_13
Rouse's has wagyu now, don't they?
Posted on 6/15/23 at 5:53 pm to DRock88
Not anymore
Posted on 6/15/23 at 5:58 pm to LouisianaLady
You always have downvotes for good posts, I’ve noticed.
Those steaks look incredibly good. Have an upvote.
Those steaks look incredibly good. Have an upvote.
Posted on 6/15/23 at 6:00 pm to Irregardless
Rouses
But it's not Japanese A4/5
Its Australian and it's $40ish a pound
Every butcher at Rouses works 6am-ish to 4pm-ish
Only talk to and deal with the butcher on duty. They love talking about their meat.
But it's not Japanese A4/5
Its Australian and it's $40ish a pound
Every butcher at Rouses works 6am-ish to 4pm-ish
Only talk to and deal with the butcher on duty. They love talking about their meat.
This post was edited on 6/16/23 at 5:53 am
Posted on 6/15/23 at 6:14 pm to heypaul
Maybe the other Rouses still have it but it’s not at Juban anymore.
Posted on 6/15/23 at 6:18 pm to ell_13
quote:
not at Juban anymore
I'm sitting on the barstool at Burger Smith as we speak, I will geaux see in just a minute
Posted on 6/15/23 at 6:58 pm to ell_13
quote:
I’m fine with Australian wagyu or other version. Where at?
I'll get downvoted for this but Walmart of all places.
https://www.walmart.com/search?q=wagyu+
They aren't bad if you can believe it, especially for the price compared to what other places charge and to true Wagyu. Biggest downside is they are prepackaged and you can't get custom cut.
Posted on 6/15/23 at 7:22 pm to ell_13
The meatory in prairieville.
Posted on 6/15/23 at 7:23 pm to ell_13
Obviously not in BR but I recently ordered from Snake River Farms and it was phenomenal.
Posted on 6/15/23 at 7:26 pm to armytiger96
I’ve ordered from Alpine Butcher before out of Boston. Some of the best cuts I’ve ever seen. This was a last minute craving.
Thanks to Jody, I was able to get to Chris’ Specialty Foods before they closed and got a steak. Appreciate the help, FB.
Thanks to Jody, I was able to get to Chris’ Specialty Foods before they closed and got a steak. Appreciate the help, FB.
Posted on 6/15/23 at 7:58 pm to Mouth
quote:
You always have downvotes for good posts, I’ve noticed.
So does Iverstine’s for some reason.
Posted on 6/15/23 at 9:17 pm to ell_13
My little Braxton won’t eat anything except Hokkaido these days.
Posted on 6/16/23 at 12:43 am to heypaul
My company has a business collaboration with a US company for overseas business, where we provide USDA Beef and Halal cert. if needed for Wagyu, Prime, Choice, Select and Grass-fed cattle, straight from the slaughter house to wholesalers and distributors in the US or worldwide. We purchase cattle from the feed lots (mostly Angus or Hereford) then process them at our slaughterhouse or a US branded Program slaughterhouse, vacuum seal the primal cuts, sub primal and trimmings (Whole Carcass), then send either air freight or sea freight, frozen or chilled as per customer.
For Wagyu, we sell American Fullblood Wagyu, meaning the cattle are 100% traceable to Japanese Wagyu cattle and they are not crossbred. However, we do offer F1, where these are crossbred with Angus or other breeds and are 50% or more genetic to Wagyu.
For Wagyu, we sell American Fullblood Wagyu, meaning the cattle are 100% traceable to Japanese Wagyu cattle and they are not crossbred. However, we do offer F1, where these are crossbred with Angus or other breeds and are 50% or more genetic to Wagyu.
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