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re: Dishes where seafood and cheese work well together?
Posted on 5/27/10 at 3:18 pm to el tigre
Posted on 5/27/10 at 3:18 pm to el tigre
I agree with most of the above but I'll add a couple of things
Seafood Alfredo
Salmon and Cream cheese pair nicely together
Pretty much any tex mex dishes including seafood could be accompanied by cheese. Shrimp fajitas, fish tacos (although these don't traditionally have cheese), crawfish enchiladas etc...
Then who can forget the coon arse bacon wrapped shrimp with jalapenos and cream cheese. It's basically kryptonite to Jews: shellfish, pork, and dairy mixed together in a spicy pepper that is cherished by Catholic Mexicans throughout the world.
Seafood Alfredo
Salmon and Cream cheese pair nicely together
Pretty much any tex mex dishes including seafood could be accompanied by cheese. Shrimp fajitas, fish tacos (although these don't traditionally have cheese), crawfish enchiladas etc...
Then who can forget the coon arse bacon wrapped shrimp with jalapenos and cream cheese. It's basically kryptonite to Jews: shellfish, pork, and dairy mixed together in a spicy pepper that is cherished by Catholic Mexicans throughout the world.
0
Posted on 5/27/10 at 3:20 pm to Catman88
Don't have it near me, but the Sopranos cook book has a grilled swordfish recipe.
Involves putting some type of cheese (mozarella?) on top of swordfish with some other stuff. Roll it up and coat in bread crumbs then throw on the grill. One of the few recipes with a picture and it looks great. Always wanted to try it.
Involves putting some type of cheese (mozarella?) on top of swordfish with some other stuff. Roll it up and coat in bread crumbs then throw on the grill. One of the few recipes with a picture and it looks great. Always wanted to try it.
Posted on 5/27/10 at 4:31 pm to el tigre
My grandma's crawfish fettucine is amazing.
Posted on 5/27/10 at 4:33 pm to el tigre
quote:
my hunch is that the climate and the high risk of spoilage of dairy before refrigeration might play into it as well.
Posted on 5/27/10 at 5:27 pm to Y.A. Tittle
quote:
What's the basis of the "Italian rule"?
i think areas that grew dairy animals didnt also have seafood and vice-versa. so their cuisines developed this way.
also i wonder if the catholic religion ties into this some (back in the day you couldnt have dairy or meat i think?--so if you were eating seafood on these days you wouldnt have cheese).
But in the end, 'seafood' and 'cheese' are HUGE categories. some do go together for me, just depends.
i think oysters/clams go well with several cheeses, though
Posted on 5/27/10 at 7:56 pm to el tigre
crabmeat au gratin
Posted on 5/27/10 at 7:57 pm to TigerSpy
quote:
crabmeat au gratin
Horrendous.
Posted on 5/27/10 at 8:02 pm to glassman
quote:
Horrendous.
right...
Posted on 5/27/10 at 8:05 pm to LSUZombie
quote:
LSUZombie
It really is. I am an NO food apologist to the max. But, why ruin pristine crabmeat with cheese and heavy cream? The flavors are not compatible.
Posted on 5/27/10 at 8:07 pm to glassman
quote:
But, why ruin pristine crabmeat with cheese and heavy cream?
because it taste good?
quote:
The flavors are not compatible
in your opinion. I think they go pretty well
Posted on 5/27/10 at 8:16 pm to LSUZombie
quote:
in your opinion. I think they go pretty well
If you think so I can't complain.
Posted on 5/28/10 at 12:08 am to kfizzle85
Crawfish Bread
Crabmeat Au Gratin
Shrimp and cheese grits
Posted on 5/28/10 at 12:18 am to el tigre
Philadelphia roll
Posted on 5/28/10 at 5:02 am to TigerMyth36
Let me get some of that Crawfish bread.
Posted on 5/28/10 at 7:52 am to el tigre
Bon Ton Cafe's Crabmeat Au Gratin. Unlike other places that serve something similar in a shallow baking dish, this place gives you a whole friggin pound of lump crabmeat. The cheese is there, along with a white wine sauce.
Cheese, wine, crabmeat...what's not to like?
Cheese, wine, crabmeat...what's not to like?
Posted on 5/28/10 at 12:11 pm to Willie Stroker
shrimp fetticunne
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