Dirty rice recipe

Cook the rice with the meat like a jambalaya instead of mixing after

quote:

---

Make it with chicken livers the way god intended.

---

This and garnish with green onions

Make it easy on yourself. Get the frozen mix below and use a combo of ground meat & pork and add some extra onions & bell peppers. It'll be easy & delish.

Ijust use the jambalaya calculator and sub out pork, chicken and sausage for ground meat, ground pork and Savoie's mix.

Here's my family's recipe. One of my favorite's and the eggplant is what sets it apart from almost any other recipe. Get green eggplant if you can. Very hard to find though. You can also consider using chicken broth instead of water, like others have suggested.

3 tsp of chopped garlic

3 onions, chopped

5 stalks of celery, chopped

2 bell peppers, chopped

5 green eggplants or 2 large purple eggplants, chopped

4 lb of ground meat

2 pkg of pork sausage rolls(owens or jimmy deans)

Chop vegetables. Brown meat with a little oil. Season meat while cooking with Tony's. Add vegetables. Saute vegetables and meat, add a little water, and cook until vegetables are translucent. Eggplant should have disintegrated. Add a little more water and about 8 cups of cooked rice. (Helpful hint-Cook rice the day before and refrigerate it. This keeps the dressing from being mushy by adding hot rice.) When ready to serve, add chopped green onions and parsley.

Serves about 25.

Thanks.

BTW - I made jambalaya last night. I thought, "Oh I know how to do this". So I didn't measure.

Result - way too much liquid resulting in mushy rice. Normally I keep leftovers. Not last night.

quote:

---

- I made jambalaya last night. I thought, "Oh I know how to do this". So I didn't measure.

---

quote:

---

This is what I do. I have also used Richard's and it's just as good as Savoie's.

---

I usually use a tub of each. One seems to have more innards than the other (never remember which is which). A pound of ground venison and a pound of bulk venison sausage. Yes indeed.