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Started By
Message
Dipping sauce for Mini Meat Pies?
Posted on 8/13/17 at 8:23 pm
Posted on 8/13/17 at 8:23 pm
My wife and I are eating some mini Natchitoches meat pies and they seem to lack something. I think the crust to filling ratio is different than the regular size ones.
I think a good dipping sauce would help. What do y'all think would be good for this purpose? I'm kinda thinking a garlic butter sauce similar to Papa John's garlic sauce.
I think a good dipping sauce would help. What do y'all think would be good for this purpose? I'm kinda thinking a garlic butter sauce similar to Papa John's garlic sauce.
This post was edited on 8/13/17 at 8:32 pm
11
Posted on 8/13/17 at 8:28 pm to Stadium Rat
Maybe some Cousin's Creole Tomato salad dressing? I know that sounds weird, but I like it with crab cakes which are usually fried or baked, so it might be good on meat pies. 
Posted on 8/13/17 at 8:31 pm to Stadium Rat
Posted on 8/13/17 at 8:41 pm to Vdrine
That sounds like it might be good.
Posted on 8/13/17 at 9:03 pm to Stadium Rat
quote:
That sounds like it might be good.
It's great, I use cane syrup instead of sugar, and if you use honey, it's a really good wing sauce.
Posted on 8/13/17 at 9:32 pm to Stadium Rat
Tomato Sauce, at least that's what they eat them with in Australia. An I don't mean ketchup.
Posted on 8/13/17 at 9:44 pm to Stadium Rat
Wow Wee?
Posted on 8/13/17 at 10:01 pm to Stadium Rat
Stone ground mustard
Posted on 8/13/17 at 10:19 pm to Lester Earl
Tiger Sauce?
Posted on 8/13/17 at 10:30 pm to Stadium Rat
Posted on 8/13/17 at 11:21 pm to Stadium Rat
Hidden Valley Ranch made from the powder packet with a little added garlic powder, black pepper, and paprika is the answer.
Posted on 8/14/17 at 12:18 am to Stadium Rat
Mardi Gras mustard
Posted on 8/14/17 at 12:30 am to Stadium Rat
If they're the ones in the freezer dept of the grocery, I understand why. Those are not filled well. I've never used a sauce with meat pies. Maybe an au jus of some sort?
Posted on 8/14/17 at 1:29 am to Stadium Rat
Make a garlic sauce with lots of garlic, olive oil, lemon and salt. Trader Joe's has one pre-made but they use canola oil. It's delicious for spinach pies so I imagine meat pie would be good in it too
Posted on 8/14/17 at 6:49 am to Gris Gris
quote:Yeah, I've decided I would never get them again myself, but my wife went shopping this time. The bigger ones are passable, but nowhere near the real thing.
If they're the ones in the freezer dept of the grocery, I understand why. Those are not filled well
quote:
emboslice
quote:This sounds good, I'm more of a savory guy anyway.
Make a garlic sauce with lots of garlic, olive oil, lemon and salt.
This post was edited on 8/14/17 at 6:53 am
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