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Started By
Message
1
Posted on 9/11/09 at 9:33 pm to LSUCreole
Man your more than welcome to come by, but don't expect the crabmeat this gameday..
ya'll just asked for recipes, but I will pull that one out one week..
spinich dip this week.
This post was edited on 9/11/09 at 9:41 pm
Posted on 9/11/09 at 9:36 pm to CT
quote:
CT
Sounds good to me.
Posted on 9/11/09 at 9:37 pm to Kajungee
got it
Posted on 9/11/09 at 9:39 pm to Kajungee
quote:
Man your more than welcome to come by, but don't expect the crabmeat this gameday..
ya'll just asked for recipes, but I will pull that one out one week..
spinich dip this week.
I won't even have time to tailgate I'll be out of work around 4 and hauling arse to the stadium
Posted on 9/11/09 at 9:43 pm to LSUCreole
Well shoot me an email sometime and I'll let you know where we are, your always welcome.
We have canceled a few things with the weather this week including the Jamabalaya.
a few posters know where we are.
We have canceled a few things with the weather this week including the Jamabalaya.
a few posters know where we are.
Posted on 9/11/09 at 9:43 pm to Kajungee
do you tailgate with treedawg or will I have to trek all across the campus?
Posted on 9/11/09 at 9:44 pm to LSUCreole
we tailgate together.
Posted on 9/11/09 at 9:47 pm to Kajungee
sweet I don't guess I'll be able to skate by this time without you guys knowing I can cook
Posted on 9/11/09 at 9:48 pm to LSUCreole
the more the merrier
Just don't get pissed if I put salt and pepper on it.
But first beers on me
Just don't get pissed if I put salt and pepper on it.
But first beers on me
This post was edited on 9/11/09 at 9:52 pm
Posted on 9/11/09 at 9:54 pm to Kajungee
One I got off of here a while back....
Baked Potato Dip
1 pack of Hidden Valley Ranch mix
1 16 oz container of sour cream
1 cup shredded sharp cheddar
1/2 cup of crumbled bacon
1/2 cup green onions cut into really small pieces.
Chill and Serve with Ritz or Club crackers.
Baked Potato Dip
1 pack of Hidden Valley Ranch mix
1 16 oz container of sour cream
1 cup shredded sharp cheddar
1/2 cup of crumbled bacon
1/2 cup green onions cut into really small pieces.
Chill and Serve with Ritz or Club crackers.
Posted on 9/11/09 at 9:58 pm to Kajungee
quote:
Just don't get pissed if I put salt and pepper on it.
Posted on 9/11/09 at 9:58 pm to El Jefe
Has anyone tried the nacho dip at TJ Ribs???
If soo...I personally think that is the best dip ive ever eaten. If was somesort of beandip/chile dip with jalopenoes, black olives, sour cream, guacamole, tomatoes, and chips on the side. fricking amazing!!
If soo...I personally think that is the best dip ive ever eaten. If was somesort of beandip/chile dip with jalopenoes, black olives, sour cream, guacamole, tomatoes, and chips on the side. fricking amazing!!
Posted on 9/11/09 at 11:11 pm to Neauxla
smoked salmon
cream cheese
capers
dill
chopped purple onion
Mix last 4 ingredients. Layer mixture with salmon,starting with and ending with the cream cheese mixture. Shape. Refrigerate. Done. Serve with crackers.
cream cheese
capers
dill
chopped purple onion
Mix last 4 ingredients. Layer mixture with salmon,starting with and ending with the cream cheese mixture. Shape. Refrigerate. Done. Serve with crackers.
Posted on 9/12/09 at 8:34 am to Kajungee
quote:
we tailgate together.
You need to pick better company.
Posted on 9/12/09 at 11:47 am to Ryan3232
I do an easy bean dip!
Mis all of this together and put in a casserole dish:
2 cans of refried beans
1 packet of taco seasoning
1/2 a pound of cheddar cheese
Sprinkle another 1/2 lb of cheddar cheese on top and bake until hot and bubbly.
Mis all of this together and put in a casserole dish:
2 cans of refried beans
1 packet of taco seasoning
1/2 a pound of cheddar cheese
Sprinkle another 1/2 lb of cheddar cheese on top and bake until hot and bubbly.
Posted on 9/12/09 at 1:02 pm to Neauxla
mexi-corn dip
I just make a spinach dip w/ hearts of palm and ate about 1/4 of it...yum!
(cooking light website)
I just make a spinach dip w/ hearts of palm and ate about 1/4 of it...yum!
(cooking light website)
Posted on 9/12/09 at 1:06 pm to la tigra
quote:
hearts of palm
i use these a lot in salads...its funny because hardly anyone knows what they are
they soak up the dressing so well...sometimes i dont even bother with the lettuce...
Posted on 9/12/09 at 1:16 pm to Jabberwocky
quote:
hearts of palm
i use these a lot in salads...its funny because hardly anyone knows what they are
they soak up the dressing so well...sometimes i dont even bother with the lettuce
Love, love love them!
Great with avocado, tomato and balsamic....i think that's all that goes into it- there's a place close to me that has this as an app special sometimes- its awesome
great w/ crabmeat as well
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