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Message
re: deleted
Posted on 8/10/17 at 10:56 am to MeridianDog
Posted on 8/10/17 at 10:56 am to MeridianDog
Cornbread looks divine, but you couldn't pay me to eat the other stuff
0
Posted on 8/10/17 at 2:07 pm to MeridianDog
jeeezus baw that is quality and gotdamn I love okra
Posted on 8/10/17 at 3:11 pm to MeridianDog
quote:
Meridian Dog
Best cook on this board imo
Posted on 8/10/17 at 6:20 pm to Burt Reynolds
quote:
est cook on this board imo
No doubt
Posted on 8/10/17 at 6:58 pm to MeridianDog
Looks great. I love okra. Just ate a bowl full of steamed. Fried is best, but I only do it about once a summer.
Pea cooking tip. Try adding a little bit of Better than Bullion beef flavor. It gives them some umamami. I saw my wife doing it and thought it was crazy, until she told me she learned it from my mother.
Pea cooking tip. Try adding a little bit of Better than Bullion beef flavor. It gives them some umamami. I saw my wife doing it and thought it was crazy, until she told me she learned it from my mother.
Posted on 8/10/17 at 7:46 pm to MeridianDog
Awesome
Posted on 8/10/17 at 7:49 pm to LSUballs
Preach country boy..preach..pics were great, thanks
Posted on 8/10/17 at 9:11 pm to shamrock
It all looks great Dog. Thanks for the post and Pics. We'll have to try the okra sautéed like that. We usually cook it with tomatoes and crawfish tails. Cornbread we use Martha white with an egg, oil, and milk with chopped peppers and garlic.
Posted on 8/10/17 at 9:27 pm to MeridianDog
Damn nice
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