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Started By
Message
deer sauce piquante without vegetable oil
Posted on 12/13/23 at 2:15 pm
Posted on 12/13/23 at 2:15 pm
have yall ever made a sauce piquante without vegatable oil? i wanna see if avocado oil or olive oil can be used as a substitute. will it effect the roux?
6
Posted on 12/13/23 at 2:32 pm to freshtigerbait
Absolutely. I don't think there is a noticeable effect personally. Others may have a different opinion. You can make a roux with just about any fat + flour. I've used olive oil and duck fat for instance.
This post was edited on 12/13/23 at 2:33 pm
Posted on 12/13/23 at 2:34 pm to freshtigerbait
I always use avocado oil when making a roux. Has a high smoke point.
Posted on 12/13/23 at 2:37 pm to freshtigerbait
Avocado oil works splendidly for roux
Posted on 12/13/23 at 2:57 pm to freshtigerbait
Certainly avocado oil can be used. Try ghee too.
For what it's worth, what you think of as vegetable oil wasn't around before the early 1900s and probably wasn't in widespread use until the early 1920s, so people were definitely using "substitutes" for dishes most of our culinary history.
For what it's worth, what you think of as vegetable oil wasn't around before the early 1900s and probably wasn't in widespread use until the early 1920s, so people were definitely using "substitutes" for dishes most of our culinary history.
Posted on 12/13/23 at 5:05 pm to Mo Jeaux
Listen to that guy^. He is feminine with bad genetics and has obsessed about cooking fats and unhealthiness for so long that it has consumed his entire being. All because God gave him moobs. It's a real shame. However, his recommendation of ghee is not a bad one. Personally , I would use lard.
This post was edited on 12/14/23 at 5:03 am
Posted on 12/13/23 at 5:16 pm to MobileJosh
quote:
He is feminine
This shite coming from you is laughable.
quote:
deer sauce piquante without vegetable oil
Haven't bought an oil that wasn't animal derived, olive, or avocado in 15+ years.
I use animal fat 99% of the time unless it's on a salad.
Posted on 12/14/23 at 1:49 pm to freshtigerbait
Use hog lard or avacado oil, olive oil has a much lower smoke point. I've been using avacado oil for my roux and ot works fine.
Posted on 12/15/23 at 8:13 am to freshtigerbait
Bacon grease for me. Any oil will make a roux . Sometimes the bacon grease roux is a bit much but I love it.
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