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Message
re: Deer Curry Tutorial with pics
Posted on 1/20/16 at 7:43 am to ChatRabbit77
Posted on 1/20/16 at 7:43 am to ChatRabbit77
Chat,
Again it was awesome, but holy heartburn!
Again it was awesome, but holy heartburn!
0
Posted on 1/20/16 at 8:13 am to Powerman
Saffron is pretty good, but it's more of an Indian fusion restaurant...plus they're only open one night each week because of their catering company.
Posted on 1/20/16 at 8:28 am to ChatRabbit77
quote:One of my best friends growing up was Indian. I used to go over all the time to eat at his place, the food was unbelievable and his mom would never let me stop eating
No problem dude. The dishes in restaurants in BR are authentic in name and looks only. The flavor is what I find atrocious. That said, most of my white friends love Indian restaurants, that is, until they eat food my mom cooks at home
I wish we could have an OB gathering for this reason, I would love everyone to try some and see what real Indian food tastes like.
He was an '05 McKinley grad. I know all you people know each other in Br
Posted on 1/20/16 at 8:55 am to ChatRabbit77
quote:
BR Indian restaurants should take some notes
i just ate at Bay leaf last week for the first time. It was different but didnt really walk away that blown away.
Any suggestions on the best Indian place in BR?
Posted on 1/20/16 at 8:57 am to ChatRabbit77
quote:You need to come and try Saffron Nola on the Westbank. It is true Indian food(albeit with some infusion). They are only open on Friday night because the couple that owns it makes everything themselves
This is the truth. Also, Jackson MS used to have one that was absolutely phenomenal called Rucci. Unfortunately they changed location to NYC.
This post was edited on 1/20/16 at 8:59 am
Posted on 1/20/16 at 9:02 am to ruzil
quote:
Why don't you take one of thos spoons and fill it with salt then transfer to a standard tablespoon and see how many tablespoons it contains. This will give those willing to try making this a fighting chance.
Report back with your findings.
Just did. It's a tablespoon. When we scoop, we don't take extra off the top. I would say go tablespoon and 1/4.
Posted on 1/20/16 at 9:08 am to lsupride87
quote:
He was an '05 McKinley grad
he a physician now?
Posted on 1/20/16 at 9:20 am to bossflossjr
quote:Yep
he a physician now?
Posted on 1/20/16 at 9:22 am to ChatRabbit77
quote:
Next you take the deer out of the pressure cook it. Make sure you don't get any liquid from the pressure cooker (use a ladle with holes so it will drain out).
Thanks for posting this. Why no liquid
Posted on 1/20/16 at 9:29 am to LSUfan20005
quote:
Thanks for posting this. Why no liquid
Not a dish with gravy so no need for the extra liquid. It's not overly dry, don't worry.
Posted on 1/20/16 at 10:01 am to lsupride87
Friend of mine. Will have to ask about his moms cookin!
Posted on 1/20/16 at 10:07 am to ChatRabbit77
OOOOOOOHHHHHHHH YOU SON OF A BITCH.
For real though, is backstrap too lean for this?
For real though, is backstrap too lean for this?
Posted on 1/20/16 at 10:14 am to colorchangintiger
quote:
For real though, is backstrap too lean for this?
Nope. We use anything. No need to be specific. Because you pressure cook it, all of the meat becomes tender. You may want to pressure cook for a bit less though.
Posted on 1/20/16 at 12:45 pm to ChatRabbit77
After your thread on the OB I was hoping you'd do a F&DB thread.
Posted on 1/20/16 at 12:56 pm to ChatRabbit77
quote:
When we scoop, we don't take extra off the top. I would say go tablespoon and 1/4.
White folks call this a heaping tablespoon.
Posted on 1/20/16 at 1:17 pm to ruzil
quote:
White folks call this a heaping tablespoon.
Posted on 1/20/16 at 1:17 pm to DonChowder
quote:
After your thread on the OB I was hoping you'd do a F&DB thread.
Glad you all enjoyed it
Posted on 1/20/16 at 1:36 pm to Dire Wolf
quote:
That looks awesome
Posted on 1/20/16 at 2:27 pm to ChatRabbit77
quote:
. Next time I go to my butcher in Lafayette
Chat,
well played brother , very impressive text me next time you come to Laffy as I'd love to talk Indian food and spices with you.
blake
at
raginblaze
dot
com
Posted on 1/20/16 at 9:44 pm to Got Blaze
Biryani Pot in houston is as traditional as you can get in us if you are looking for biryani (indian jambalaya)
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