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Started By
Message
1
Posted on 6/13/17 at 8:59 am to Rouge
quote:
Peanuts boiled in Chackbay
Wrong.
Boil in plain water. Toss is Yeti. Sprinkle with Chackbay.
Posted on 6/13/17 at 9:18 am to Jloftin60
its ham, turkey, roast beef and the three cheeses listed above. Its a brown gravy, jalopeno mayo on french bread.
to the idiots saying its a crappy bread, wtf? I have eaten at a ton of so called amazing po boy places in the nola area, and the bread at darrells is as good or better. In fact they used to make daily runs to Nola and buy the bread in the early days.
I love people saying its all pre packaged meats, thats funny because I have seen Darrell smoking the sausage and cooking th eroast beef plenty of times. But hey Im sure yall know better.
BTW the shrimp and sausage po boys are better than the special.
to the idiots saying its a crappy bread, wtf? I have eaten at a ton of so called amazing po boy places in the nola area, and the bread at darrells is as good or better. In fact they used to make daily runs to Nola and buy the bread in the early days.
I love people saying its all pre packaged meats, thats funny because I have seen Darrell smoking the sausage and cooking th eroast beef plenty of times. But hey Im sure yall know better.
BTW the shrimp and sausage po boys are better than the special.
Posted on 6/13/17 at 9:38 am to lsu777
quote:
to the idiots saying its a crappy bread, wtf? I have eaten at a ton of so called amazing po boy places in the nola area, and the bread at darrells is as good or better.
no doubt. Its almost like it's fried. Thin, crisp outside; soft inside.
Posted on 6/13/17 at 9:53 am to bigberg2000
quote:
It's a sandwich. There isn't some secret "recipe". Many have stated what goes on it or you could just read the fricking menu. 3 meats, cheese, gravy, jalapeno mayo.
OP, are you "slow" in everything, or just makin' a dang sammich? Do you need to know how much jap mayo to put on the bread? Put some, if not enough, put some more.
And make 2, one for you to eat, and one to stick up your entitlement sounding arse..
Posted on 6/13/17 at 9:57 am to lsu777
quote:
love people saying its all pre packaged meats, thats funny because I have seen Darrell smoking the sausage and cooking th eroast beef plenty of times. But hey Im sure yall know bette
This board is convinced everything outside of five star restaurants is frozen precooked stuff from Sysco. They actually believe restaurants just microwave TV dinner entrees from Sysco and plop it on a plate.
Posted on 6/13/17 at 10:04 am to bigberg2000
If it's just a sandwich so easy to make, why are there three locations selling it by the hundreds everyday, and voted number one sandwich in the state?
Instead of showing your stupidness, either answer the question or go back to your video game and don't worry about it.
This goes for your peanut butter girlfriend in the next post to.
Instead of showing your stupidness, either answer the question or go back to your video game and don't worry about it.
This goes for your peanut butter girlfriend in the next post to.
Posted on 6/13/17 at 10:04 am to Ole Geauxt
quote:
Ole Geauxt
You sound triggered baw.
This post was edited on 6/13/17 at 10:05 am
Posted on 6/13/17 at 10:13 am to Jloftin60
quote:
edit
Ahhhh, Kinda gave yourself away, couldn't help it, could ya? I didn't think a newbie would act this stupid....
So, what's your old account name? Are you PoopsonSabans 4th alter?
If you need to change account names so often, stick to AOL, or Bedbath&beyond.com., or, better yet rainbowwarrioress.com..
Go to Darrells, quickly, you NEED the sammich recipe!
This post was edited on 6/13/17 at 11:51 am
Posted on 6/13/17 at 10:15 am to puse01
quote:
You sound triggered baw.
Hey Puss, wtf is a baw?
Posted on 6/13/17 at 10:17 am to Jloftin60
You're new to this whole TD thing, eh?
Google it
Google it
Posted on 6/13/17 at 10:21 am to puse01
quote:
You're new to this whole TD thing, eh?
That's wrong puse, this dipstick has been around for a long time.
Posted on 6/13/17 at 11:14 am to puse01
Drink bleach.
Posted on 6/13/17 at 11:16 am to Jloftin60
Look I think it's a fine sandwich and they make it well, but there is no real recipe for this sandwich. I could go to the grocery and get things to replicate it pretty well but we all know sandwiches are better when others make it.
Posted on 6/13/17 at 11:17 am to Jloftin60
quote:
Jloftin60
Why don't you fricking Google it?
quote:
ham, turkey and roast beef on a bun. Mustard, mayo, lettuce. Slices of Swiss or American or provolone cheese.
quote:
it’s the bread, baked fresh just for Darrell’s. Some say it’s the gravy, made in-house. For others, it’s definitely the jalapeno mayo.
As for whether they make the meat in house, I guess you won't get a solid answer here. But if you look at the menu and the website, the sauces are boasted as made "in house" 5+ times. The bread is referred to as "freshly baked" from a bakery several times as well. But nowhere is the cooking of the meats on site mentioned at all. I find it hard to believe they'd pass up the opportunity to use taglines like "falls apart" and "cooked to perfection in house" if it was cooked on site. So my uneducated guess is that it isn't.
Posted on 6/13/17 at 11:56 am to LouisianaLady
shut up
Posted on 6/13/17 at 12:19 pm to Kevin Faulkner
quote:
Kevin Faulkner
Go frick yourself
Posted on 6/13/17 at 12:41 pm to LouisianaLady
I personally love the Darrell's Special. But today, I'm trying something new: the "All That Jazz" from Verti Marte. I'm looking forward to see how it compares.
Posted on 6/13/17 at 1:48 pm to LouisianaLady
quote:
As for whether they make the meat in house, I guess you won't get a solid answer here. But if you look at the menu and the website, the sauces are boasted as made "in house" 5+ times. The bread is referred to as "freshly baked" from a bakery several times as well. But nowhere is the cooking of the meats on site mentioned at all. I find it hard to believe they'd pass up the opportunity to use taglines like "falls apart" and "cooked to perfection in house" if it was cooked on site. So my uneducated guess is that it isn't.
I have personally driven by and seen darrel himself in years past cooking the meats. He was always cooking the brisket and sausage outside. I have never worked there but I am 95% sure if he is smoking the brisket and sausage that he could easily manage to cook the roast beef inside since it isnt hard and also the roast beef does not have the usual signs of being a pre packaged product.
Now I have no idea on the turkey and ham. But i know they make the gravy in house daily. That is a fact as in the early days it was different and they even mention trying different ones until they got the recipe right.
Posted on 6/13/17 at 6:37 pm to lsu777
How do you know they make the gravy in house and how is it made?
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