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re: Creole vs Cajun

Posted on 11/9/20 at 9:35 am to
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11809 posts
Posted on 11/9/20 at 9:35 am to
quote:

Prairie Cajuns are definitely THE thing.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67198 posts
Posted on 11/9/20 at 9:49 am to
That’s because river rats aren’t usually cajuns, but more often descendants of German, creole, Italians, and canary islanders. There’s a few cajuns in Ascension, but they largely lost their accents and language due to being surrounded by islanos, germans, and anglos.

The big split among cajuns is between your prarie cajuns (acadiana) and bayou cajuns (houma/thibodaux).
This post was edited on 11/9/20 at 9:59 am
Posted by bootyswamper
Paulina KopKop
Member since Nov 2004
2295 posts
Posted on 11/9/20 at 2:34 pm to
red jambalaya=creole

brown jambalaya=cajun

Posted by ragincajun03
Member since Nov 2007
21381 posts
Posted on 11/9/20 at 6:46 pm to
quote:

Exactly, tell my husband who is from Terrebonne Parish that he is not Cajun.


Maybe Houma Indian??

Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
32695 posts
Posted on 11/9/20 at 6:50 pm to
quote:

Maybe Houma Indian


That’s my wife’s people
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
42221 posts
Posted on 11/9/20 at 7:30 pm to


Yeah, he's about as Indian as you are.

Newsflash for people of Lafayette ... you are not the only place with Cajuns.
Posted by ragincajun03
Member since Nov 2007
21381 posts
Posted on 11/10/20 at 5:58 am to
I’m from Lafayette/Broussard, but my dad’s family is all from Lafourche/Terrebonne area.

OP doesn’t know what he/she is talking about.
This post was edited on 11/10/20 at 6:00 am
Posted by andouille
A table near a waiter.
Member since Dec 2004
10720 posts
Posted on 11/10/20 at 9:15 am to
I don't see a distinct dividing point, but enjoy both cuisines.
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
42221 posts
Posted on 11/10/20 at 10:25 am to
quote:

don't see a distinct dividing point, but enjoy both cuisines.


I don’t think there really is one - people like to make unnecessary divisions.

My grandma who was half Irish and half German made the best gumbo and daube - growing up in NOLA (and anywhere Cajun or creole) has its advantages
Posted by Saskwatch
Member since Feb 2016
16603 posts
Posted on 11/10/20 at 10:33 am to
quote:

tell my husband who is from Terrebonne Parish that he is not Cajun


That's where my dad's family is from and according to Ancestry/Genealogy they are bonafide Cajun.
Posted by SlidellCajun
Slidell la
Member since May 2019
10501 posts
Posted on 11/10/20 at 9:50 pm to
I used to eat Cajun down in fourchon a lot and that was the worst food ever.

Plain Spaghetti with fried shrimp or broiled oysters. Maybe some butter.

Gumbo that was like brown water.

Just bad
This post was edited on 11/11/20 at 6:47 am
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