Crawfish Boil

I know where those people get their crawfish from and they should be quality.

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find someone who knows what they are doing and learn from them.

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I'll put out some feelers but I really don't think I know anyone who has cooked crawfish.

Where's the boil gonna be at?

Suck da Head

I say give it a shot. Just know the season ends late May early June. Do your research and make it happen

I keep mine pretty simple. For every 30 pounds of crawfish i use 6 cups of Louisiana crab boil and 2 cups of salt. Throw your seasoning in a pot and bring it to a boil. Boil the crawfish for about 5 minutes or until they turn bright red. Turn off your heat and add a half pound of butter, 1 quart of lemon juice and half a bag of ice. I let mine soak for at least 30 minutes. The longer you let em soak the better they will be. Good luck.

Troy Landry - choot em is actually one of the top dogs when it comes to crawfish in Louisiana

I'm surprised that no one else is surprised you've ever had crawfish?
If this really is your first time ever eating them, I wouldn't try making them myself. Especially if it's some kind of big gathering with friends. i would order them from some place that you know/heard was good.
I was would try boiling them yourself for something smaller so you can try some different things out to where if it doesn't work out, you don't waste a lot and you don't get a bad impression.
Because honestly, it really isn't that easy if you don't know what you're doing.

doesnt muppet live in hunstville? make his arse help u.