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Started By
Message
re: Crawfish boil depth of flavor
Posted on 5/30/23 at 3:14 pm to Tiger in Nashvegas
Posted on 5/30/23 at 3:14 pm to Tiger in Nashvegas
If you are East of the basin:
Try a few cans of stewed tomatoes
Frozen corndogs will add that spice that you are accustomed too
You’re welcome
Try a few cans of stewed tomatoes
Frozen corndogs will add that spice that you are accustomed too
You’re welcome
1
Posted on 5/30/23 at 3:16 pm to MightyYat
Even that would be a challenge for them. Imagine if they try using a charcoal BBQ pit.
Lol
Lol
Posted on 5/30/23 at 3:18 pm to joeleblanc
quote:
Frozen corndogs
Posted on 5/30/23 at 10:57 pm to Tiger in Nashvegas
Add some chackbay. I use Slap Ya Mama powder, Zats liquid, and chackbay.
For a 100 qt pot.
5 lbs Slap Ya Mama dry seasoning
15 oz chackbay
16 oz liquid crab boil.
Scale to however big your pot is.
For a 100 qt pot.
5 lbs Slap Ya Mama dry seasoning
15 oz chackbay
16 oz liquid crab boil.
Scale to however big your pot is.
This post was edited on 5/31/23 at 9:18 am
Posted on 5/31/23 at 4:25 am to MightyYat
quote:
I swear to Christ….. butter, fish sauce, soy sauce, Worcestershire sauce? If you’re adding this shite you might just want to stick with grilling burgers and hot dogs.
I swear to Monte Cristo... I will never understand why people are so slavish to regional cuisine recipes. Every prepared dish is born out of experimentation. I have been eating food for over 5 decades and I doubt a year goes by that I don't eat what is my new favorite version of a staple I have eaten all my life.
Posted on 5/31/23 at 9:33 am to Tiger in Nashvegas
The answer is celery seed like others have mentioned.
You can keep your recipe the same and add a lot yourself, or you can buy a mix that already has that flavor.
Pro boil and swamp fire both have that flavor as do others.
You can keep your recipe the same and add a lot yourself, or you can buy a mix that already has that flavor.
Pro boil and swamp fire both have that flavor as do others.
Posted on 5/31/23 at 11:42 pm to LSU Jonno
quote:
Pro boil
Sucks imo as does liquid boil. I use Louisiana seasoning, add lemons and it's perfect every time.
Posted on 6/1/23 at 4:22 am to Tiger in Nashvegas
Cajunland.
Posted on 6/1/23 at 6:40 am to Tiger in Nashvegas
Get off of Zats powder, it has very little flavor other than salt. Add any or some combination of the following:
Clove
Peppercorns
Celery Seed
Coriander
White Pepper
Mustard Seed or Ground Mustard
Chinese Red Pepper
Lemon Oil
Orange Oil
Bay Leaf
Clove
Peppercorns
Celery Seed
Coriander
White Pepper
Mustard Seed or Ground Mustard
Chinese Red Pepper
Lemon Oil
Orange Oil
Bay Leaf
Posted on 6/2/23 at 10:06 am to Tiger in Nashvegas
If you want to add umami, quit frickin around with all these extras and just add a small canister of Accent (msg) to your pot when you add the rest of the seasonings. That'll get you the umami you're looking for.
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