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Crawfish and Pumpkin Bisque
Posted on 1/27/20 at 8:50 pm
Posted on 1/27/20 at 8:50 pm
Has anyone here made this? I found the recipe on Acadiana Table and it looked interesting. Just made my crawfish stock tonight. Hate to waste it on the recipe if it is no good.
LINK
LINK
6
Posted on 1/27/20 at 8:54 pm to Tomcat
quote:
Crawfish and Pumpkin Bisque
Posted on 1/27/20 at 8:56 pm to Tomcat
If it turns out like what is served at Houmas House, it is awesome
Saw Jeremy Langlois make it on tv one day, he stressed to make sure you get unsweetened pumpkin
Saw Jeremy Langlois make it on tv one day, he stressed to make sure you get unsweetened pumpkin
Posted on 1/27/20 at 9:01 pm to Tomcat
The one Jeremy came up with is damn good. Usually make it once a year in the winter.
Posted on 1/27/20 at 9:04 pm to Tomcat
Pumpkin ripen in the fall. Crawfish are best in the spring. That's the reason I find the combination odd. It's not a flavor profile I think I would like, but I would try it.
Posted on 1/27/20 at 9:08 pm to Btrtigerfan
It is canned pumpkin.
Posted on 1/27/20 at 9:11 pm to Btrtigerfan
quote:
Pumpkin ripen in the fall. Crawfish are best in the spring. That's the reason I find the combination odd. It's not a flavor profile I think I would like, but I would try it.
Would it make sense if it was combined with sweet potatoes instead? SP have a similar flavor profile to pumpkin and they are generally available year round.
Posted on 1/27/20 at 10:17 pm to Tomcat
Is this the moment basic white girl shite jumped the shark? 
Or is it actually good?
Or is it actually good?
Posted on 1/27/20 at 10:24 pm to 9Fiddy
quote:
Or is it actually good?
If you like it, you will love it. Have had many that just don't get it though.
I would say don't expect it to be your entire meal for the night. Moderation, it's really rich.
This post was edited on 1/27/20 at 10:25 pm
Posted on 1/27/20 at 10:46 pm to Tomcat
Looks great. Many years ago, I cooked a pumpkin bisque off of a recipe I found in Southern Living magazine. Didn't do the side of cheddar biscuits that they also featured... but I really like pumpkin and seek out soups and bisques when in season. I would try this one. Thanks for sharing.
Posted on 1/28/20 at 10:08 am to Tigerpaw123
quote:
If it turns out like what is served at Houmas House, it is awesome
was gonna say this exact thing.
Posted on 1/28/20 at 5:40 pm to ruzil
quote:
Would it make sense if it was combined with sweet potatoes instead? SP have a similar flavor profile to pumpkin and they are generally available year round
Maybe substitute butternut squash for pumpkin. To soften it, boil it in stock to get the softened pulp. I would also favor adding a portion of sweet potato.
But I’m going to try this recipe verbatim before changing anything. Seems to be a unique list of ingredients.Steen’s and curry in a bisque? I’m in.
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