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Cravin' Fired Fast Pizza - Denham Springs
Posted on 5/1/18 at 10:19 am
Posted on 5/1/18 at 10:19 am
Actually pretty good.
I like the concept, it's a create your own pizza joint were they fire it in a brick oven.(Like Lit)
We just went for the first time over the weekend. It was legit.
Fresh fresh fresh!
I like the concept, it's a create your own pizza joint were they fire it in a brick oven.(Like Lit)
We just went for the first time over the weekend. It was legit.
Fresh fresh fresh!
4
Posted on 5/1/18 at 10:30 am to heypaul
We have PizzaRev here in Shreveport that is the same concept and honestly that looks much better. My wife loves PizzaRev. It's just alright for me.
Posted on 5/1/18 at 10:34 am to tiger rag 93
We have Pieology here and it is disgusting, flavorless pizza.
Posted on 5/1/18 at 10:44 am to heypaul
What gluten would be in the normal red sauce? 
Posted on 5/1/18 at 10:51 am to Y.A. Tittle
There's not.. that's choices of crust. Original (chosen) or gluten free.
I love Lit pizza...
I love Lit pizza...
Posted on 5/1/18 at 11:02 am to Hulkklogan
quote:
There's not.. that's choices of crust. Original (chosen) or gluten free.
No, look at the menu under 'Sauces'. There's a 'Cravin Redsauce' then a 'Gluten Free Red.'
This post was edited on 5/1/18 at 11:04 am
Posted on 5/1/18 at 11:05 am to The Spleen
quote:
Pieology
Yeah, that one sucked, but there is one in Birmingham/Atlanta called YourPie which is very good.
Posted on 5/1/18 at 11:12 am to RollDatRoll
I like the Red Vine at Blaze. Blaze also has their nutritional info available, which Lit Pizza says they'll also have by the end of 2018 
Posted on 5/1/18 at 11:14 am to Y.A. Tittle
quote:
No, look at the menu under 'Sauces'. There's a 'Cravin Redsauce' then a 'Gluten Free Red.'
aah okay, missed that.
Maybe some of the seasonings in the sauce have wheat anti-caking products or something?
quote:
I like the Red Vine at Blaze. Blaze also has their nutritional info available, which Lit Pizza says they'll also have by the end of 2018
I emailed them in July last year and they said Q4 2017 they'd have it, too. Don't get your hopes up too high
This post was edited on 5/1/18 at 11:15 am
Posted on 5/1/18 at 11:40 am to heypaul
Is this place over by Bass Pro?
Posted on 5/1/18 at 11:41 am to Glock17
quote:
this place over by Bass Pro?
Yup
Posted on 5/1/18 at 11:58 am to heypaul
I thought I had saw a sign for it a few weeks back. I'm going to have to go by and try it.
Posted on 5/1/18 at 12:08 pm to heypaul
Lots of these places are popping up been to Mod Pizza and Blaze as well.
This post was edited on 11/13/18 at 2:22 pm
Posted on 5/1/18 at 3:03 pm to RollDatRoll
quote:
but there is one in Birmingham/Atlanta called YourPie which is very good.
Houma of all places just opened one, it’s legit with a great tap list as well.
Posted on 5/11/18 at 4:06 pm to Y.A. Tittle
quote:It likely has more to do with cross containination from them spreading the sauce on the pizza, then dropping the ladle back into the sauce, They could also be using ingredients or seasonings from places that certify it is below the levels allowed, or not using ingredients that are “manufactured in facilities that also process _____”
What gluten would be in the normal red sauce?
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