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Started By
Message
re: Crabmeat Au Gratin
Posted on 6/2/10 at 5:36 pm to LouisianaLady
Posted on 6/2/10 at 5:36 pm to LouisianaLady
Funny...I was just thinking that I really don't care for lettuce and tomatoes on my burgers, mainly because they get messy. I much prefer a load of onions and pickles. However, I will take a good BLT any day of the week, with homegrown tomatoes and eat the hell out of a tomato and onion sandwich with mayo. Different strokes for different folks...
1
Posted on 6/2/10 at 5:59 pm to Gris Gris
quote:
I much prefer a load of onions and pickles
See, we are a match made in culinary heaven.
Posted on 6/2/10 at 6:01 pm to Gris Gris
quote:
crabmeat au gratin done properly with a light sauce
Au gratin has nothing to do with cheese. I would have no problem with the dish if cheese was omitted.
Posted on 6/2/10 at 6:04 pm to glassman
does "au gratin" have to include bread crumbs by definition?
i know when i make jambalaya we refer to the good crunchy bits in the pot as the "gratin", but does the "au gratin" dish just means the crunchy texture or does it require specific ingredients be included?
i know when i make jambalaya we refer to the good crunchy bits in the pot as the "gratin", but does the "au gratin" dish just means the crunchy texture or does it require specific ingredients be included?
Posted on 6/2/10 at 6:16 pm to el tigre
quote:
does "au gratin" have to include bread crumbs by definition?
I don't think so. I believe it is the process of broiling/browning the top of a casserole type dish. Which I am all for.
Posted on 6/2/10 at 6:20 pm to glassman
quote:
quote:
I much prefer a load of onions and pickles
See, we are a match made in culinary heaven.
Posted on 6/2/10 at 6:37 pm to Gris Gris
quote:
Gris Gris
Here is the kicker that you have to answer. Which condiment do you prefer on a pickle and onion loaded burger? Waiting with baited breath.
Posted on 6/2/10 at 6:48 pm to glassman
Damn...I'm a bit nervous about answering this, glass. I don't want to burst your bubble or anything.....
Here's goes.......
Homemade or Hellman's mayo with regular French's mustard. Mustard was made to go with onions and pickles. I use more mustard than mayo. Gotta have that flavor.
So, glass, what do you use? I'm afraid of the answer. We might be separating again, although making up is so much fun
Here's goes.......
Homemade or Hellman's mayo with regular French's mustard. Mustard was made to go with onions and pickles. I use more mustard than mayo. Gotta have that flavor.
So, glass, what do you use? I'm afraid of the answer. We might be separating again, although making up is so much fun
Posted on 6/2/10 at 6:54 pm to Gris Gris
quote:
Homemade or Hellman's mayo with regular French's mustard. Mustard was made to go with onions and pickles. I use more mustard than mayo. Gotta have that flavor.
So, glass, what do you use? I'm afraid of the answer. We might be separating again, although making up is so much fun
Address is needed. PERFECTION.
Posted on 6/2/10 at 6:58 pm to glassman
Oh my! You threw me with "condiment" in the singular. I was just sure I'd blow the relationship.
Thank goodness you don't ruin the thing with catchup!
Thank goodness you don't ruin the thing with catchup!
This post was edited on 6/2/10 at 7:07 pm
Posted on 6/2/10 at 7:11 pm to Gris Gris
quote:
catchup!
Not a condiment, but a useful ingredient for a few things. Mayo and Mustard. By heart is a flutter.
Posted on 6/2/10 at 7:19 pm to glassman
Yes, it is a useful ingredient for a few things. Just not burgers.
My heart is doing a demure little dance, as well. I shall now have some Bombay and fan myself.
My heart is doing a demure little dance, as well. I shall now have some Bombay and fan myself.
Posted on 6/2/10 at 7:30 pm to Gris Gris
quote:
I shall now have some Bombay and fan myself.
Cooling off is always good when things get hot.
Posted on 6/2/10 at 7:31 pm to glassman
My AC is on 66.
Posted on 6/2/10 at 7:38 pm to Gris Gris
quote:
My AC is on 66.
Meow.
Posted on 6/2/10 at 7:50 pm to L.A.
quote:It was the same recipe.
Tigah in L.A.
Posted on 6/2/10 at 9:46 pm to OTIS2
Posted on 6/2/10 at 10:25 pm to L.A.
Same website. 
Posted on 6/3/10 at 12:24 am to OTIS2
Posted on 6/4/10 at 9:17 pm to L.A.
Just made some Crabmeat Au Gratin, but the recipe didn't even call for cheese mixed in. It only called for it on top. I mixed some cheese in anyway but it was mainly crab with a tad bit of cheese. It was pretty good.
This post was edited on 6/4/10 at 9:18 pm
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