- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Crab Boils
Posted on 7/10/26 at 8:06 am
Posted on 7/10/26 at 8:06 am
Gonna be boiling some crabs on the South Carolina coast next weekend. I normally just use Cajun Land and throw in red potatoes, corn, onions, and garlic. Anything else y'all recommend to change it up or add something new? Been doing it the same for so long and just want to change it up a little or learn something different
4
Posted on 7/10/26 at 8:40 am to VFL67
Posted on 7/10/26 at 10:23 am to VFL67
I like to add garlic powder to my crab boil. I don’t use it with crawfish, but I think it adds something to crab boils.
Posted on 7/10/26 at 7:43 pm to VFL67
Brussels
Sausage
Carrots
Sausage
Carrots
Posted on 7/11/26 at 8:53 am to BamaCoaster
I sometimes toss in a couple of eggs. They soak up a bit of the flavor as the become hard-boiled.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News