re: Cowbell and Hi Hat

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I left satisfied and happy. That is all I care about.

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so did I, like I said. I don't shite money though.

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They usually put these things called PRICES on menus. If you are willing to pay and it was good I see no point in bitching about the cost of a meal.

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because its a place i would like to go back to but I probably won't because I cant justify spending that kind of money for what I was served.


its good food.

But Nothing overly adventurous in my eyes to make it that pricey.To me It's pretty much a spin on soul food.

Shoot, pretty certain the buffet at Dooky Chase's hovers around $19, which is expensive for soul food.

There is a certain stigma that certain foods always need to be cheap: chinese, mexican, soul food fall into that more often than anything.

But really nothing changes in making those foods cheaper in a restaurant than say hot dogs or meatballs and spaghetti. Most of the costs are similar.

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$14 for a catfish platter isn't a bit much? It's peasant food.

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Not in my opinion.

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I'll have to get the burger next time.

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It is damn good.

Went to eat at a place in Houston (the Heights) called Glass Wall on Wednesday. Don't know what the normal prices are, although I would imagine they are pricey. They gave us a beer menu, has like 6 beers on it. They had one beer, and I don't remember what it was, for $9.50. The cheapest one was $6.50.

That bar is like a personal ATM for the owner.

This place was heavy on the wine, had an enormous list, but I couldn't find a single Chianti. But look, this place was, as me and by buddy aptly named, a "cougar den." So, you know...it kind of goes along with the clientele.

I just don't care about the cost, food/drink is my vice.

I know.

I thought about getting the tamales for an app. Ended up settling for the white bean salad, which was good. And only $3