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Cousin's Creole Tomato Salad Dressing (Recipe)
Posted on 3/10/11 at 8:01 pm
Posted on 3/10/11 at 8:01 pm
In another thread, several people mentioned that they like Cousin's Creole Tomato Salad Dressing. Here is my copycat recipe you can try. The original product only had these 4 ingredients, but now the formula has been changed to prolong shelf life (according to a friend that knows the maker). The garlic, being raw, gives the dressing a nice "bite".
Cousin's Creole Tomato Salad Dressing
4 cups mayonnaise
6 oz chopped tomato
1/2 cup peeled garlic cloves
1 tbsp black pepper
Put all ingredients in a food processor and process until smooth.
Cousin's Creole Tomato Salad Dressing
4 cups mayonnaise
6 oz chopped tomato
1/2 cup peeled garlic cloves
1 tbsp black pepper
Put all ingredients in a food processor and process until smooth.
6
Posted on 3/10/11 at 8:04 pm to Stadium Rat
I would a little salt, but it looks good. Creole toamatoes in season, right?
Posted on 3/10/11 at 8:04 pm to Stadium Rat
Hmmm....interesting. There's a certain texture to it that I can't quite figure out.
Posted on 3/10/11 at 8:10 pm to glassman
quote:
Creole tomatoes in season, right?
I actually tried it with Roma tomato, but obviously Creoles would be an improvement.
Posted on 3/10/11 at 8:11 pm to Stadium Rat
quote:
I actually tried it with Roma tomato, but obviously Creoles would be an improvement.
Make due with what is at hand.
Posted on 3/10/11 at 8:17 pm to Stadium Rat
I love this dressing. Especially on top of sliced tomatoes (duh). I'm so trying this.
Posted on 3/10/11 at 8:42 pm to Stadium Rat
i could dip poop in this stuff and it would taste good
Posted on 3/10/11 at 8:47 pm to Stadium Rat
Just made it. I did believe it so I went for it. 4 of us have begun to demolish it already. Please note that it's like 40 minutes after u posted recipe. Lol.
Posted on 3/10/11 at 8:53 pm to Stadium Rat
You peel the tomato?
Posted on 3/10/11 at 8:54 pm to Tiger Attorney
Does it taste close? It's obviously good if you're demolishing it.
What measurements did you use TA?
What measurements did you use TA?
Posted on 3/10/11 at 8:55 pm to tigerfoot
quote:
You peel the tomato?
I didn't. just pureed the heck out of it.
Posted on 3/10/11 at 9:06 pm to Gris Gris
Very good. I think it needed to set for a day to really gel.
I halved the recipe.
I halved the recipe.
Posted on 3/10/11 at 9:10 pm to Tiger Attorney
How many garlic cloves?
Posted on 3/10/11 at 9:18 pm to Tiger Attorney
Glad you liked it. Props to Allison Cousin for the original.
This post was edited on 3/10/11 at 9:46 pm
Posted on 3/10/11 at 9:20 pm to Stadium Rat
I'm looking forward to trying it and comparing.
Posted on 3/10/11 at 9:51 pm to Stadium Rat
somewhere I hear Count asking for "pics"
Posted on 3/10/11 at 9:57 pm to Tiger Attorney
in a drunken stupor...
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