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Message
re: Corn tortillas are nasty (soft)
Posted on 9/18/12 at 8:41 pm to Patrick O Rly
Posted on 9/18/12 at 8:41 pm to Patrick O Rly
corn, so much more flavor.
1
Posted on 9/18/12 at 9:12 pm to fastedLSU
I don't like corn tortillas at all. Flour FTW.
Posted on 9/19/12 at 12:21 am to ladytiger118
Depends on the application. Flour for anything over than enchilada. Made Crawfish enchiladas on Sunday with corn torts, fing amazing
Posted on 9/19/12 at 6:49 am to rutiger
quote:
corn, so much more flavor.
This x 100
I am flabbergasted that someone actually said a white flour (bleh) tortilla has more taste. Sense of taste lost at birth? Corn tortillas are more healthy as well.
Posted on 9/19/12 at 7:38 am to fastedLSU
Guerrero corn tortillas are the best. My girlfriend lived in El Paso and swears by them. They are pretty damn good.
Posted on 9/19/12 at 7:41 am to polizei11
I prefer flour tortillas if they're made in house but I rarely order them because they will turn you into a fatass in no time
Posted on 9/19/12 at 7:49 am to fastedLSU
i always get corn , flour ones have no taste to me.
Posted on 9/19/12 at 8:34 am to Powerman
quote:
flour tortillas
quote:
they will turn you into a fatass in no time
Correct.
Posted on 9/19/12 at 9:16 am to trillhog
I don't mind the mild flavor of flour tortillas. I'm much more concerned with the contents inside.
Posted on 9/19/12 at 9:35 am to fastedLSU
Ate at La Hacienda in Epcot a few weeks back and what I order came with tiny corn tortillas....they unspeakably nasty...rest of what I got was wonderful
This post was edited on 9/19/12 at 9:35 am
Posted on 9/19/12 at 11:51 am to fastedLSU
bad flour tortillas > bad corn tortillas
good corn tortillas > good flour tortillas
probably have to find a hispanic grocery store
good corn tortillas > good flour tortillas
probably have to find a hispanic grocery store
Posted on 9/19/12 at 3:24 pm to AreJay
Corn tortillas for enchiladas, flour for burritos etc. But I much prefer the taste of corn. A good corn tortilla can be eaten by itself.
Posted on 9/19/12 at 4:51 pm to VanRIch
Steaming them is one option, as is a quick 10 - 20 second fry in a bit of oil, but if you have a gas stove just put them down on the burner and toast them over the open flame for 20 - 30 seconds flipping a few times. The heat will make it pliable for your taco and the toasting will add flavor.
This post was edited on 9/19/12 at 4:53 pm
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