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Corey’s/Akasha Burger

Posted on 9/8/26 at 7:17 pm
Posted by Bigryno7
Nashville
Member since Jun 2009
1535 posts
Posted on 9/8/26 at 7:17 pm
Anyone know what seasonings/herbs they used to use? I was thinking about this the other night watching the LSU games while 10 beers deep. Would be fun to recreate for a game night.
Posted by facher08
Baton Rouge
Member since Aug 2011
6356 posts
Posted on 9/8/26 at 7:59 pm to
There had to be a good bit of cumin mixed in there.
Posted by Viceroy_Fizzlebottom
Member since May 2019
298 posts
Posted on 9/8/26 at 8:57 pm to
Amongst other things , I believe green Zatar.
Posted by moneyg
Member since Jun 2006
64063 posts
Posted on 9/9/26 at 4:52 pm to
I loved this Burger
Posted by SixthAndBarone
Member since Jan 2019
11409 posts
Posted on 9/9/26 at 4:58 pm to
The owners/workers were middle eastern. I always assumed it was gyro seasonings. Full of herbs like oregano and thyme.

It had too many herbs for me, but as a college kid, I still ate it.
Posted by Burt Reynolds
Monterey, CA
Member since Jul 2008
24992 posts
Posted on 9/9/26 at 5:48 pm to
I once got into a heated brawl while ordering a gyro at akasha. I said “this dumb blond bitch needs to hurry up and finish ordering”

Her boyfriend swung at me missed and then cracked a glass over his head. He called his boys for backup after he got whooped. Couple baws show up in a lifted f-250 and pop me in the face a few times then got back in and drove off.
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