re: Cooking Jambalaya for 15 ppl tomorrow *update with pic in OP*

20min

Thanks I think?

I browned it pretty good, most of what you see in that photo is sausage, the chicken is nice and browned, what I lack in experience cooking jam I make up in eating experience so I know what it should look like

that's about a perfect color, just missing some tomatoes.

Great job. Now you can write the Stainless Steel 316 Jambalaya recipe.

Glad it turned out. Dash of Crystal on your plate will give you a bit of spice.

Looks DAMN good for a first time jambalaya, and pretty impressive considering the pot you used and the novice level of skill you said you had.

You're already making your own notes about what you liked and didn't like, so the next one will only be better. Next thing you know, you'll have YOUR recipe.

Well done.

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No tomatoe (sp) in the the calculator recipe

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If you read all the tips, I say to count tomato product as liquid. (Except tomato paste, because it doesn't have much liquid.) I like jambalaya with tomato product, too, just not as much as brown jambalaya.

quote:

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Looks DAMN good for a first time jambalaya, and pretty impressive considering the pot you used and the novice level of skill you said you had.

You're already making your own notes about what you liked and didn't like, so the next one will only be better. Next thing you know, you'll have YOUR recipe.

Well done.

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Truth here. You really made it risky for yourself by using that pot. But you did it! Congratulations.

Looks great! No tomatoes in my Jamba.