I’ve cream would be nice but risky. Depends on how the food is served to the judges.

How long with the ice cream sit in a box with hot cobbler before being judged? Your window will be very short. I have judged a few competitions and sometimes the boxes sit for quite a bit before making it to a judge. Unless the judges are coming directly to you to be served I would not do ice cream. It will melt and make a mess unless served immediately.

0 ...

Report Post

Posted by AUHighPlainsDrifter

South Carolina

Member since Sep 2017

3249 posts

Posted on 4/19/22 at 3:53 pm to One More Shot

Smoked, deep fried mac n cheese balls with bacon in them

2 ...

Report Post

Posted by OTIS2

NoLA

Member since Jul 2008

52744 posts

Posted on 4/19/22 at 6:00 pm to One More Shot

Nobody wanting BBQ is thinking of a light dish. Sous vide some duck and finish on the grill with a Korean style sauce.

1 ...

Report Post

Posted by Mikaelomo

Member since Sep 2012

651 posts

Posted on 4/19/22 at 6:03 pm to AUHighPlainsDrifter

this sounds amazing

0 ...

Report Post

Posted by GeauxTigers0107

We Coming

Member since Oct 2009

11137 posts

Posted on 4/19/22 at 6:48 pm to AUHighPlainsDrifter

quote:
Smoked, deep fried mac n cheese balls with bacon in them

With a crawfish cream sauce on top. Make these often* and they go instantly.

*never in a comp

1 ...

Report Post

Posted by One More Shot

Member since Nov 2021

397 posts

Posted on 4/20/22 at 7:52 am to GeauxTigers0107

That does sound good with the sauce

0 ...

Report Post

Posted by One More Shot

Member since Nov 2021

397 posts

Posted on 4/20/22 at 7:55 am to OTIS2

Yea absolutely no one at these type of cook offs is wanting sous vide duck with a Korean sauce. Sorry but just not appropriate or fitting to the crowd

Page 1 2