Cooking a brisket....

Get you one of those big arse cooking bags, throw in some onions, garlic, a beer, a little bit of cayenne and cook it at about 350 for 3-5 hours until it starts getting tender. Take the bag off and throw it back in the oven for an hour to get the outside good and crispy. Take it out and let it cool off. Drain the oil off and trash it, season the remaining liquid and pour it over the brisket after you slice it.

Wet brine the wood chips and place directly under the broiler

Add a rack to your fireplace.

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Just bring the smoker indoors. I've done this many times. Open some windows or use some pvc for ventilation. Best I've ever cooked.

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Should appropriately caveat with: don't die, and if you start to feel dizzy, that means you're dying.