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Cook This: Boudin King Cake is just what you need when you have the Mardi Gras blues
Posted on 1/14/21 at 10:29 am
Posted on 1/14/21 at 10:29 am
3
Posted on 1/14/21 at 10:45 am to Jim Thompson
quote:
Jim Thompson
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All Star Food Board Poster of 2020!!!
Posted on 1/14/21 at 1:03 pm to iAmBatman
Post indicates it's a boudin king cake recipe from the Times Pic.
Posted on 1/14/21 at 2:36 pm to Jim Thompson
Good recipe. I've made it several times and always a hit.
Posted on 1/14/21 at 3:26 pm to tewino
quote:
Good recipe. I've made it several times and always a hit.
Ditto.
Posted on 1/14/21 at 3:33 pm to tewino
quote:
Good recipe. I've made it several times and always a hit.
Could you cub cream cheese for pepperjack? I never really cared for the pepperjack boudin balls, so I don't think I'd like it here either.
Posted on 1/14/21 at 3:35 pm to Jim Thompson
It's just boudin and cheese wrapped in crescent rolls with toppings. I was expecting something more 
Nothing wrong with that though. I use crescent rolls when I make a normal king cake as well and it always turns out well.
Nothing wrong with that though. I use crescent rolls when I make a normal king cake as well and it always turns out well.
Posted on 1/14/21 at 3:53 pm to SUB
Boudin circle sandwich 
Posted on 1/14/21 at 5:52 pm to SUB
quote:
It's just boudin and cheese wrapped in crescent rolls with toppings. I was expecting something more
That's what any king cake really is. It's a worthy recipe anyway, you will get compliments. It's basic ingredients but put together well, just get the best ingredients you can and it will impress. I use Scott exit boudin and cracklins on top. Some people sub bacon. Nothing wrong with cream cheese and Jalapenos instead of the pepper jack. In fact that's what I'm going to do next time.... like Karchner's
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