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Cod (or whitefish) recipe
Posted on 9/23/20 at 10:46 am
Posted on 9/23/20 at 10:46 am
Just got a shipment of cod and halibut cheeks from Alaska seafood. Ive got the halibut cheeks covered but was wondering if anyone had a really good, unique cod or thick cut whitefish recipe other than bake with bread crumbs.
5
Posted on 9/23/20 at 10:50 am to msap9020
I think it is awesome poached in a coconut milk/lime juice type deal with lots cilantro. Like you'd get in a Thai place.
Here's a version from Serious Eats.
Here's a version from Serious Eats.
This post was edited on 9/23/20 at 10:52 am
Posted on 9/23/20 at 10:56 am to msap9020
I have no recommendations other than to go look here. The guy has excellent recipes, all good choices.
Hunter gatherer recipes
Just do a search for your game or fish variety. He does classy stuff.
Hunter gatherer recipes
Just do a search for your game or fish variety. He does classy stuff.
This post was edited on 9/23/20 at 10:58 am
Posted on 9/23/20 at 11:03 am to msap9020
This recipe isn't the healthiest, but my yankee MIL makes it and it's delicious...
Baked Cod with Ritz Cracker Topping
Baked Cod with Ritz Cracker Topping
Posted on 9/23/20 at 4:41 pm to msap9020
Bacalao a la portuguesa
Posted on 9/23/20 at 4:58 pm to msap9020
Icelandic fiskibollur:
Throw about a pound of cod and a quarter onion in the food processor, process till fairly smooth. Add and egg, a little milk and a couple tablespoons flour and a little baking powder with some salt and pepper and pulse till smooth. Consistency should be very thick/stiff pancake batter. Bring a bunch of butter to a light brown and form the cod mixture into quenelles and fry till GBD. Salt when they come out.
Can have them with a curry bechamel or just brown butter.
Just like my grandma used to make and one of my favorite foods in the world
Throw about a pound of cod and a quarter onion in the food processor, process till fairly smooth. Add and egg, a little milk and a couple tablespoons flour and a little baking powder with some salt and pepper and pulse till smooth. Consistency should be very thick/stiff pancake batter. Bring a bunch of butter to a light brown and form the cod mixture into quenelles and fry till GBD. Salt when they come out.
Can have them with a curry bechamel or just brown butter.
Just like my grandma used to make and one of my favorite foods in the world
This post was edited on 9/23/20 at 4:59 pm
Posted on 9/23/20 at 8:08 pm to Caplewood
Did an Asian glaze... no recipe but soy, honey, chili sauce, some ginger, etc... maybe some 5 spice... nothing crazy. Broiled it up.
And then a cold noodle salad with more or less the same sauce as a bed for it. Mixed in some shaved Brussel sprouts, kale, etc... to green it up.
Was a nice dish if you are familiar in the flavor profiles.
And then a cold noodle salad with more or less the same sauce as a bed for it. Mixed in some shaved Brussel sprouts, kale, etc... to green it up.
Was a nice dish if you are familiar in the flavor profiles.
Posted on 9/23/20 at 9:19 pm to LouisianaLady
quote:
LouisianaLady
Thanks...I’m trying this.
Posted on 9/25/20 at 8:45 am to LouisianaLady
quote:
I think it is awesome poached in a coconut milk/lime juice type deal with lots cilantro. Like you'd get in a Thai place.
Here's a version from Serious Eats.
made this last night with some Fresh Cod we needed to use. it was awesome
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