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Citiplace Baton Rouge nostalgia: Which one of the original restaurants was your favorite?

Posted on 2/18/20 at 8:25 am
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75183 posts
Posted on 2/18/20 at 8:25 am
Black Eyed Pea
On the Border
Macaroni Grill
Grady’s American Grill
Damon’s
This post was edited on 2/18/20 at 9:36 am
Posted by fallguy_1978
Best States #50
Member since Feb 2018
48475 posts
Posted on 2/18/20 at 8:27 am to
The food wasn't anything special but I used to date a bartender at Damon's. I'd go there fairly often, play trivia and drink for free when I didn't have anything better to do.
Posted by LSUsmartass
Scompton
Member since Sep 2004
82364 posts
Posted on 2/18/20 at 8:30 am to
Damon's GOAT
Posted by Jamohn
Das Boot
Member since Mar 2009
13544 posts
Posted on 2/18/20 at 8:30 am to
Fuddruckers was a dream spot for a 13 year old who got dropped off at the movies. Covering a burger in nacho cheese and various other crazy shite.
Posted by rowbear1922
Lake Chuck, LA
Member since Oct 2008
15166 posts
Posted on 2/18/20 at 8:32 am to
Marble Slab

Many a nights ended there waiting for my parents or a friend's parents to pick us up after the movies.
Posted by oreeg
Baton Rouge
Member since Mar 2006
5280 posts
Posted on 2/18/20 at 8:45 am to
Damon’s during Monday Night Football where you try to predict the next play using those trivia keypads was really fun.

Fuddruckers was a great burger with that toppings bar.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75183 posts
Posted on 2/18/20 at 9:36 am to
Thanks. I’ve added Damon’s to the list.
Posted by PureMetairie
Metairie
Member since May 2017
952 posts
Posted on 2/18/20 at 9:41 am to
On the Border and Damon's were both good in their own right.

On the Border holds a special place in my heart because the night I banged a golden girl was started there. And Damon's also holds a special spot because my wife worked there. And the dollar margaritas were nice on a college budget.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7313 posts
Posted on 2/18/20 at 9:48 am to
I was part of the crew at Macaroni Grill when it first opened. That was a fun bunch of people there. They fired two or three managers in the first couple of months for hitting on waitresses.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75183 posts
Posted on 2/18/20 at 11:20 am to
The frozen Bellini drink at macaroni grill was awesome

They also had opera singers
This post was edited on 2/18/20 at 11:21 am
Posted by yaherrdme
The Place to Be
Member since Feb 2004
5444 posts
Posted on 2/18/20 at 11:21 am to
quote:

Which one of the original restaurants was your favorite?
Black Eyed Pea
On the Border
Macaroni Grill
Grady’s American Grill
Damon’s


Aren't there only 3 buildings ?
Posted by fallguy_1978
Best States #50
Member since Feb 2018
48475 posts
Posted on 2/18/20 at 12:01 pm to
I'm not sure they are still there. Didn't they tear several down to build a hotel?

I'd like to see that area improve again. They need to start with the property on the corner with Sullivans. The owners let that place go to shite.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75183 posts
Posted on 2/18/20 at 12:03 pm to
Such an eyesore. Mid to late 2000’s you had fox and hound which was cool. I loved their Black Forest sandwich.
Posted by fallguy_1978
Best States #50
Member since Feb 2018
48475 posts
Posted on 2/18/20 at 12:07 pm to
I was a regular at Fox and the Hound and Ringside @ Sullivans before I got old and had kids.

I wonder why they don't sell that place instead of letting it sit there half empty and remodeled?
This post was edited on 2/18/20 at 12:09 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75183 posts
Posted on 2/18/20 at 12:14 pm to
Really weird how they haven’t touched it in years

I liked golden tee and shuffleboard there. They had a decent beer selection too.
Posted by yaherrdme
The Place to Be
Member since Feb 2004
5444 posts
Posted on 2/18/20 at 12:15 pm to
quote:

I wonder why they don't sell that place instead of letting it sit there half empty and remodeled?


They are purposely trying to run off all the tenants, so it can be knocked down and redeveloped. The hold up is some long term lease agreements ( I assume from Hooters and Sullivans, but unsure) If they can aggravate them enough and get those guys to cancel their lease it will be demolished.

quote:

It’s a black eye for a partnership that built its reputation on doing quality development. Scott Bankston, who is Hartley’s associate and manages the property, concedes the property has been problematic, and says the highest and best use for the 11-acre site is to demolish and redevelop it. But he says the partners cannot do that because of long-term lease agreements in place.


LINK
Posted by timbo
Red Stick, La.
Member since Dec 2011
7313 posts
Posted on 2/18/20 at 12:35 pm to
Grady's became Damon's. I don't remember Black Eyed Pea being there.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7313 posts
Posted on 2/18/20 at 12:38 pm to
Forgive me for not being feeling bad that long term leases with two restaurants which do booming business is keeping something from being redeveloped. Seems to me you could work around Hooters and Sullivan's
Posted by ThuperThumpin
Member since Dec 2013
7309 posts
Posted on 2/18/20 at 1:53 pm to
On The Border. I only started going there in the last year or so they were open because I assumed it sucked. Girlfriend made me try it and I was surprised it wasnt bad. That signature queso kept me going back...

I've enjoyed Damon's in other states but for some reason the food here didnt seem as good. Also remember going to the bar and asking for a Fosters and being served a rather warm oil can. It was so weird I still remember it.
Posted by footballdude
BR
Member since Sep 2010
1074 posts
Posted on 2/19/20 at 10:36 am to
(no message)
This post was edited on 1/11/21 at 1:46 pm
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