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Posted on 12/24/13 at 12:35 pm to CHEDBALLZ
A big variety at my aunts that always includes some kind of dip baked in a bread bowl.
Posted on 12/24/13 at 12:38 pm to CHEDBALLZ
Sensation salad
Crab cakes with remoulade sauce
Crawfish Roban over linguine pasta
Wine and Champagne
Crab cakes with remoulade sauce
Crawfish Roban over linguine pasta
Wine and Champagne
This post was edited on 12/24/13 at 2:00 pm
Posted on 12/24/13 at 12:41 pm to CHEDBALLZ
Tonight steaks...usually we do Flemings, but this year we're staying In.
Tomorrow breakfast is monkey bread and fruit salsa, serves with fresh orange juice from my orange tree.
Tomorrow traditional Xmas lunch.
Tomorrow dinner we will have the appetizer war. Hope I win.
Tomorrow breakfast is monkey bread and fruit salsa, serves with fresh orange juice from my orange tree.
Tomorrow traditional Xmas lunch.
Tomorrow dinner we will have the appetizer war. Hope I win.
Posted on 12/24/13 at 12:53 pm to CHEDBALLZ
We're taking brisket and pistolettes (for little sandwiches), and a couple of different sweets to BIL's house. Not sure what anybody else will be bringing.
Posted on 12/24/13 at 1:58 pm to CHEDBALLZ
stuffed manicotti (w/ ricotta, mozz and spinach) topped with Otis' shoot from the hip red sauce w/ ground beef and ground pork
salad
crusty bread
white chocolate bread pudding
smattering of craft beer, champagne, wine, egg nog, johnny walker
salad
crusty bread
white chocolate bread pudding
smattering of craft beer, champagne, wine, egg nog, johnny walker
Posted on 12/24/13 at 2:19 pm to Rohan2Reed
Decided to do some crawfish étouffée to go atop a prime fillet for her and a fat loin chop for me. Grilled asparagus and corn Maque choux. Oysters rock, BBQ shrimp and a cheese plate for starters. Wine, whiskey and dirty martinis.
Posted on 12/24/13 at 2:23 pm to CHEDBALLZ
Spinach and arugula salad with mushrooms, red onion and bacon, along with a hearty French Onion soup. It's a family tradition.
Posted on 12/24/13 at 2:27 pm to OTIS2
Sitting outside making a jambalaya while drinking some tin roof parade ground.
I guess beer will be the side dish.
I guess beer will be the side dish.
This post was edited on 12/24/13 at 2:28 pm
Posted on 12/24/13 at 2:30 pm to LSUballs
quote:
Decided to do some crawfish étouffée to go atop a prime fillet for her and a fat loin chop for me. Grilled asparagus and corn Maque choux. Oysters rock, BBQ shrimp and a cheese plate for starters. Wine, whiskey and dirty martinis.
Posted on 12/24/13 at 2:43 pm to CHEDBALLZ
Mussels in garlic, white wine, parsley
Gambas al ajillo (Shrimp in garlic)
Sea Bass in Champagne sauce
Grilled yellowfin tuna in sherry and shallots (for those that won´t eat the sea bass)
Julienne salad with walnuts, pomegranate and blood orange vinagrette.
Broiled turnip chips
Mashed sweet potatoes
Verdejo
Gambas al ajillo (Shrimp in garlic)
Sea Bass in Champagne sauce
Grilled yellowfin tuna in sherry and shallots (for those that won´t eat the sea bass)
Julienne salad with walnuts, pomegranate and blood orange vinagrette.
Broiled turnip chips
Mashed sweet potatoes
Verdejo
This post was edited on 12/24/13 at 2:56 pm
Posted on 12/24/13 at 2:58 pm to CHEDBALLZ
Moms is doing standing rib roast. Not sure of accoutrements. I have a bottle of pappy and old rip van winkle for dessert
Posted on 12/24/13 at 3:05 pm to Caplewood
Ruth's every X mas eve
Cookin tomorrow
Turkey in the Big Easy cooker
Cookin tomorrow
Turkey in the Big Easy cooker
Posted on 12/24/13 at 5:18 pm to CHEDBALLZ
Crab & tomato soup. Crostinis w/ smoked salmon or pepperoni and mozzarella.
Posted on 12/24/13 at 5:31 pm to CHEDBALLZ
Seafood gumbo with shrimp, crab and oysters. Also tomatoes and okra for the haters. Potato salad and rice for the starches.
Posted on 12/24/13 at 9:59 pm to MeridianDog
Wish I lived within driving distance! Merry Christmas Meridian Dog. I enjoy your posts.
Posted on 12/24/13 at 10:20 pm to reb13
Just out 10 lb brisket in oven.
250 degrees, pull it out around 10 am.
250 degrees, pull it out around 10 am.
Posted on 12/25/13 at 3:39 am to CHEDBALLZ
A 7 pound bone in ribeye with a thyme + Bordeaux wine reduction sauce.
For our sides we had roasted asparagus topped with garlic powder, cracked pepper, and Parmesan cheese .... accompanied with garlic mashed potatoes and corn maque choux.
For our sides we had roasted asparagus topped with garlic powder, cracked pepper, and Parmesan cheese .... accompanied with garlic mashed potatoes and corn maque choux.
This post was edited on 12/25/13 at 3:40 am
Posted on 12/25/13 at 10:20 am to CHEDBALLZ
gumbo for days. sweet potato
dessert = creme de menthe brownies. will try and get a pic for yall later.
dessert = creme de menthe brownies. will try and get a pic for yall later.
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